How difficult is it to prepare Paella Valenciana?

This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Paella Valenciana?

The preparation time is 10 minutes and the cooking time is 75 minutes.

How many people does this recipe serve?

This recipe is designed for 12 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Rice • 28 de Mar de 2021

Paella Valenciana

Share this recipe:

Paella is a world-renowned dish and if we talk about paella automatically, Spain comes to mind, let's see how to prepare Valencian paella. A rice recipe, straight from Spanish cuisine, which provides us with a mix of smells and flavors that delight anyone

Recipe Summary

Preparation

10 min

Cooking

75 min

Servings

Difficulty

Intermediate

Instructions

Step 1

Heat the oil in a low pan or pan, hopefully the biggest one you have. Start seasoning the meat while the oil heats up.

Step 2

It must be well browned to achieve a good final flavor

Step 3

Add green beans and stir to avoid burning.

Step 4

Add the beans and give it a few turns so it doesn't stick to you, fry the vegetables.

Step 5

Add 1 natural tomato grated or chopped into small squares.

Step 6

Make a hole in the center, add a little olive oil and add ground paprika, stir quickly so it doesn't burn.

Step 7

Add about 5 to 6 cups of water or until covered and leave it for 1/2 hour until it boils on high heat, as long as it releases all the flavors and aromas.