Recipe of Paella Valenciana

Join me and let's see how to make Paella Valenciana

Instructions:

Step 1
• Heat the oil in a low pan or pan, hopefully the biggest one you have. Start seasoning the meat while the oil heats up.
Step 2
• It must be well browned to achieve a good final flavor
Step 3
• Add green beans and stir to avoid burning.
Step 4
• Add the beans and give it a few turns so it doesn't stick to you, fry the vegetables.
Step 5
• Add 1 natural tomato grated or chopped into small squares.
Step 6
• Make a hole in the center, add a little olive oil and add ground paprika, stir quickly so it doesn't burn.
Step 7
• Add about 5 to 6 cups of water or until covered and leave it for 1/2 hour until it boils on high heat, as long as it releases all the flavors and aromas.
Step 8
• Add the crocuses and snails, if you don't have snails it doesn't matter, don't worry you'll be just as delicious.
Step 9
• Taste for salt and toss the rice crosswise or diagonally and give it a few turns.
Step 10
• Keep it on high heat for 10 minutes and add 5 artichoke bottoms cut into quarters plus a pinch of fresh rosemary.
Step 11
• Then lower the flame and keep it on low heat for 20 minutes or until the rice is cooked and you notice that the water has been absorbed.
Step 12
• It should be semi-dry.
Step 13
• Now for the best! , let's eat!! your family or guests will be surprised.