Recipe of No-quinoa paella.
It provokes me a fast and effective seafood cereal, I arrived to teach you how to prepare an excellent and delicious quinoa “No-Paella”.
If you want, accompany it with garlic bread and a very cold lemonade.
Recipe Summary
Cooking
40 min
Servings
1
Difficulty
Easy
Category
Seafood
Ingredients
- 1 cup quinoa cooked with salt and turmeric
- Cebolla
- 1 clove unpeeled garlic
- Red bell pepper
- Zucchini
- 1 slice of dogfish in pieces
- Some Shrimps.
Join me and let's see how to make No-quinoa paella.
Instructions:
- Poach the vegetables, which will be cut into pieces.
- Add the dogfish and peeled prawns and stir for a couple of minutes, not long so that the fish doesn't stay dry.
- Add the cooked quinoa, do a couple of turns, remove from the heat and cover. It can be done in advance (the flavors will be more integrated) and heated at the time of eating.
Step 1
Step 2
Step 3
Tips for this recipe
Here are some useful tips to perfectly prepare No-quinoa paella. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of No-quinoa paella. to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 40 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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