Join me and let's see how to make No-quinoa paella.
Instructions:
Step 1
Poach the vegetables, which will be cut into pieces.
Step 2
Add the dogfish and peeled prawns and stir for a couple of minutes, not long so that the fish doesn't stay dry.
Step 3
Add the cooked quinoa, do a couple of turns, remove from the heat and cover. It can be done in advance (the flavors will be more integrated) and heated at the time of eating.