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Seafood
•
No-quinoa paella.
It provokes me a fast and effective seafood cereal, I arrived to teach you how to prepare an excellent and delicious quinoa “No-Paella”.
If you want, accompany it with garlic bread and a very cold lemonade.
Recipe Summary
Cooking
40 min
Servings
1
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Poach the vegetables, which will be cut into pieces.
2
Step 2
Add the dogfish and peeled prawns and stir for a couple of minutes, not long so that the fish doesn't stay dry.
3
Step 3
Add the cooked quinoa, do a couple of turns, remove from the heat and cover. It can be done in advance (the flavors will be more integrated) and heated at the time of eating.
Tips for this recipe
Here are some useful tips to perfectly prepare No-quinoa paella. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of No-quinoa paella. to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 40 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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