Vida Recetas Editorial
Quinoa with cinnamon is an easy, healthy, and comforting recipe, perfect for a nutritious breakfast or a light snack. This dish, originally from the Andes, has become popular worldwide for its incredible properties: it is rich in protein, fiber, and all essential amino acids, making it a complete food. Additionally, this version is free of gluten, lactose, and sucrose, ideal for people with intolerances or those seeking a more conscious diet.
The combination of quinoa with almond milk and cinnamon creates a creamy texture and a warm, slightly sweet flavor without added sugars. Cinnamon not only adds aroma but also helps regulate blood sugar levels. Walnuts add a crunchy touch and healthy fats, making this dish a balanced option.
You can adapt this recipe to your taste: try coconut or oat milk, add raisins, slivered almonds, or fresh fruits like banana or apple. If you prefer a sweeter version, you can use honey or agave syrup instead of stevia.
Prep
5 min
Cook
15 min
Servings
3
Calories
143 kcal
We have a small pot where we add milk and quinoa over high heat. When we see that it boils, lower the temperature and stir.
When the quinoa is ready and the mixture is consistent and thick, remove it from the heat. The next step is to add a little sweetener and a few chopped walnuts.
To serve, we can add raisins, almonds or some chopped fruit.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 5 minutes and the cooking time is 15 minutes.
This recipe is designed for 3 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
