Recipe of Vegetable burger with quinoa tabbouleh
Now we are going to show you a delicious natural hamburger. We will teach you how to prepare a vegetable burger with quinoa tabbouleh, a tasty natural preparation ideal for vegetarians. This burger is completely natural and plant-based, without any meat. A food with healthy proteins and natural fibers, ideal for athletes or people who want a healthy lifestyle. You can accompany this dish with a rich vegetable salad with goat cheese
.Recipe Summary
Preparation
25 min
Cooking
15 min
Servings
2
Difficulty
Easy
Category
Healthy
Ingredients
- 2 Vegetable Burgers.
- 1 cup of raw quinoa
- 1 red onion.
- 2 tomatoes.
- 1 cucumber.
- Coriander.
- Extra virgin olive oil.
- Mint.
- Salt and pepper.
Join me and let's see how to make Vegetable burger with quinoa tabbouleh
Instructions:
- Rinse and cook the quinoa in a large pot of hot water. Once cooked, strain the quinoa into cold water to stop cooking.
- Cut the tomato and cucumber into cubes. Chop the red onion and cilantro.
- Mix everything, season with a little oil and a few mint leaves.
- Cook the burger as indicated on the box.
Step 1
Step 2
Step 3
Step 4
Tips for this recipe
Here are some useful tips to perfectly prepare Vegetable burger with quinoa tabbouleh and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Vegetable burger with quinoa tabbouleh to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 25 minutes and the cooking time is 15 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
Recipes Categories
Recipes of Appetizer
Recipes of Beans
Recipes of Breads and pastries
Recipes of Cakes
Recipes of Cakes and Pies
Recipes of Cheeses
Recipes of Chicken
Recipes of Chiles - Aji
Recipes of Cookies
Recipes of Corn
Recipes of Creams
Recipes of Desserts
Recipes of Drinks
Recipes of Eggplants
Recipes of Eggs
Recipes of Empanadas
Recipes of Fish
Recipes of Guatitas
Recipes of Healthy
Recipes of Jams and Sweets
Recipes of Lasagnas
Recipes of Legumes
Recipes of Meat
Recipes of Non-alcoholic drinks
Recipes of Pasta - Noodles
Recipes of Pizzas
Recipes of Potatoes
Recipes of Puddings
Recipes of Pumpkin
Recipes of Puree
Recipes of Rice
Recipes of Salads
Recipes of Sandwiches
Recipes of Sauces
Recipes of Seafood
Recipes of Shakes
Recipes of Soups
Recipes of Teas and Coffees
