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Recipe of Quinoa and chia bread

Recipe of Quinoa and chia bread

Now we want to show you some delicious quinoa bread. We will teach you how to prepare quinoa and chia bread, a tasty natural preparation to share with your family. This rich bread has many natural seeds, which provide many nutrients and essential oils. It's much healthier than the traditional white bread you can get at the supermarket, and much tastier. You can also learn how to prepare Arabian pita bread.

Recipe Summary

Preparation 120 min
Cooking 90 min
Servings 2
Difficulty Easy
2 Servings
120 min Preparation
90 min Cooking
Easy
Healthy

Ingredients

  • 1 cup and a ¾ cup of uncooked quinoa
  • ¼ cup of chia.
  • 1 cup of water
  • ¼ cup of olive oil.
  • ½ teaspoon of baking soda.
  • Lemon juice.
  • Salt.

Join me and let's see how to make Quinoa and chia bread

Instructions:

    Step 1
  • We leave the quinoa in water for 8-12 hours, and the chia for at least half an hour.
  • Step 2
  • Preheat the oven to 160° and rinse the quinoa until the water is transparent and let it drain.
  • Step 3
  • Add the quinoa to a grinder, along with the chia, half a cup of water, olive oil, baking soda, salt and lemon juice.
  • Step 4
  • Mix and grind until there are no quinoa grains left but there are chia grains.
  • Step 5
  • In a mold with parchment paper, pour the dough. Bake it for 1 hour and a half until it is firm and when you insert a toothpick it comes out completely dry.
  • Step 6
  • Take the mold out of the oven and let it cool for half an hour, then take it out of the mold and serve.

Tips for this recipe

Here are some useful tips to perfectly prepare Quinoa and chia bread and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning
  • For recipes requiring long cooking time, maintain low and steady temperature

Variations of this recipe

Try these delicious variations of Quinoa and chia bread to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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