Recipe of Quinoa and chia bread
Now we want to show you some delicious quinoa bread. We will teach you how to prepare quinoa and chia bread, a tasty natural preparation to share with your family. This rich bread has many natural seeds, which provide many nutrients and essential oils. It's much healthier than the traditional white bread you can get at the supermarket, and much tastier. You can also learn how to prepare Arabian pita bread.
Recipe Summary
Preparation
120 min
Cooking
90 min
Servings
2
Difficulty
Easy
Category
Healthy
Ingredients
- 1 cup and a ¾ cup of uncooked quinoa
- ¼ cup of chia.
- 1 cup of water
- ¼ cup of olive oil.
- ½ teaspoon of baking soda.
- Lemon juice.
- Salt.
Join me and let's see how to make Quinoa and chia bread
Instructions:
- We leave the quinoa in water for 8-12 hours, and the chia for at least half an hour.
- Preheat the oven to 160° and rinse the quinoa until the water is transparent and let it drain.
- Add the quinoa to a grinder, along with the chia, half a cup of water, olive oil, baking soda, salt and lemon juice.
- Mix and grind until there are no quinoa grains left but there are chia grains.
- In a mold with parchment paper, pour the dough. Bake it for 1 hour and a half until it is firm and when you insert a toothpick it comes out completely dry.
- Take the mold out of the oven and let it cool for half an hour, then take it out of the mold and serve.
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Tips for this recipe
Here are some useful tips to perfectly prepare Quinoa and chia bread and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Quinoa and chia bread to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 120 minutes and the cooking time is 90 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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