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Fettuccines with tomato sauce
Today I will show you how to prepare Fettuccine with tomato sauce, a delicious lunch that you cannot miss, children love pasta. Ideal for lunch after school.
You can add any kind of cheese to taste.
Recipe Summary
Preparation
1 min
Cooking
30 min
Servings
3
Difficulty
Easy
Ingredients
Instructions
1
Step 1
In a bowl, mix the flour, eggs, water, oil and salt
2
Step 2
Once the dough is obtained, knead for 15 minutes
3
Step 3
Wrap the dough in plastic wrap and refrigerate for half an hour
4
Step 4
After half an hour, flour our work table and stretch the dough to about 2mm
5
Step 5
Watch on YouTube tutorials for cutting the dough, I actually folded it in several folds and cut slices the thickness of a fettuccine
6
Step 6
Which I then unrolled and hung up, while developing them all.
7
Step 7
Then I put the onion, tomatoes and garlic on a cast-iron grill to roast.
8
Step 8
Once they were roasted, I put them in a processor and heated them in a pan, with dressings.
9
Step 9
I boiled plenty of water in a pot, put a little salt and oil and started boiling the fettuccine in the eye, if they were cooked
10
Step 10
Finally, I assembled the plate.
Tips for this recipe
Here are some useful tips to perfectly prepare Fettuccines with tomato sauce and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Fettuccines with tomato sauce to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 1 minutes and the cooking time is 30 minutes.
This recipe is designed for 3 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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