Recipe of Fettuccines with tomato sauce

Join me and let's see how to make Fettuccines with tomato sauce

Instructions:

Step 1
• In a bowl, mix the flour, eggs, water, oil and salt
Step 2
• Once the dough is obtained, knead for 15 minutes
Step 3
• Wrap the dough in plastic wrap and refrigerate for half an hour
Step 4
• After half an hour, flour our work table and stretch the dough to about 2mm
Step 5
• Watch on YouTube tutorials for cutting the dough, I actually folded it in several folds and cut slices the thickness of a fettuccine
Step 6
• Which I then unrolled and hung up, while developing them all.
Step 7
• Then I put the onion, tomatoes and garlic on a cast-iron grill to roast.
Step 8
• Once they were roasted, I put them in a processor and heated them in a pan, with dressings.
Step 9
• I boiled plenty of water in a pot, put a little salt and oil and started boiling the fettuccine in the eye, if they were cooked
Step 10
• Finally, I assembled the plate.