Recipe of Fettuccine Alfredo

Name: Fettuccine Alfredo
Prep time: 20 min
Cook time: PTM
Total time: 20 min
Yield: 4 Servings

Indulge in the creamy decadence of Fettuccine Alfredo, a classic Italian pasta dish loved worldwide. Silky fettuccine noodles are bathed in a rich, buttery, and Parmesan cheese sauce, creating a luscious, comforting meal. Make it at home with this easy recipe that's sure to satisfy your pasta cravings.

4 Servings

20 min Preparation

Easy

Pasta - Noodles

Ingredients

12 ounces (340g) fettuccine pasta
1/2 cup (1 stick) unsalted butter
1 cup (240ml) heavy cream
1 1/2 cups (150g) grated Parmesan cheese
Salt and freshly ground black pepper, to taste
Fresh parsley, for garnish (optional)

Join me and let's see how to make Fettuccine Alfredo

Instructions:

Step 1

Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.

Step 2

In a large skillet, melt the butter over medium heat. Pour in the heavy cream and bring it to a simmer.

Step 3

Reduce the heat and stir in the grated Parmesan cheese until the sauce is smooth and creamy. Season with salt and freshly ground black pepper to taste.

Step 4