Recipe of Fettuccine Alfredo
Indulge in the creamy decadence of Fettuccine Alfredo, a classic Italian pasta dish loved worldwide. Silky fettuccine noodles are bathed in a rich, buttery, and Parmesan cheese sauce, creating a luscious, comforting meal. Make it at home with this easy recipe that's sure to satisfy your pasta cravings.
Recipe Summary
Preparation
20 min
Servings
4
Difficulty
Easy
Category
Pasta - Noodles
Ingredients
- 12 ounces (340g) fettuccine pasta
- 1/2 cup (1 stick) unsalted butter
- 1 cup (240ml) heavy cream
- 1 1/2 cups (150g) grated Parmesan cheese
- Salt and freshly ground black pepper, to taste
- Fresh parsley, for garnish (optional)
Join me and let's see how to make Fettuccine Alfredo
Instructions:
- Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Pour in the heavy cream and bring it to a simmer.
- Reduce the heat and stir in the grated Parmesan cheese until the sauce is smooth and creamy. Season with salt and freshly ground black pepper to taste.
- Add the cooked fettuccine to the skillet, tossing to coat the pasta evenly with the Alfredo sauce.
- Serve hot, garnished with fresh parsley if desired.
- Enjoy your homemade Fettuccine Alfredo!
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Tips for this recipe
Here are some useful tips to perfectly prepare Fettuccine Alfredo and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Fettuccine Alfredo to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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