Recipe of Curly sweet potato fries with avocado

Ingredients

• 4 medium sweet potatoes.
• 2 tbsp of potato starch.
• Cooking spray
• 1 ripe avocado.
• 1/2 tsp. of white wine vinegar.
• 4 days. of heavy cream.
• 1/8 tsp. of salt.
• 1/8 tsp. of dried parsley.
• 1/8 tsp. of dried dill.
• 1/8 tsp. of onion powder
• 1/8 tsp. of paprika.
• Scallions, finely chopped.

Directions

1. 1

   Preheat the oven to 200º and grease a large baking sheet.

2. 2

   Carefully prick each sweet potato, lengthwise, as close to the middle as possible.

3. 3

   Using a knife, make a long incision from the top of the potato to the bottom while spinning in a spiral around the skewer.

4. 4

   Repeat with the rest.

5. 5

   Sprinkle each spiral with potato starch, and then place them on the tray.

6. 6

   Spray each sweet potato with oil, then bake for 30 minutes, turning a few times to ensure even cooking.

7. 7

   Process the avocado and vinegar until smooth.

8. 8

   Add the heavy cream, salt, parsley, dill, onion powder and paprika and whisk again until creamy.

9. 9

   Place the dressing in a small bowl, sprinkle some scallions and a pinch of paprika on top.

10. 10

    Once the sweet potatoes are cooked and crisp, take them out of the oven and gently slide them off the skewer.

11. 11

    Serve immediately with the avocado dressing.