Vida Recetas Editorial
Gratinated potatoes are a warm and comforting dish, perfect as a side for meats or as a vegetarian main course. This sweet potato recipe transforms the sweet tuber into a creamy and golden experience, gratinated with cheddar and parmesan cheese. Originally from the Americas, sweet potatoes stand out for their sweet flavor and versatility in cooking. In this preparation, they are combined with a mixture of heavy cream and milk, which when baked creates a smooth sauce that permeates each layer. Onion and garlic add an aromatic touch that balances the natural sweetness of the sweet potato. The result is a gratinated dish with a crispy surface and a tender interior, ideal for surprising your family or guests. Additionally, it is an easy and economical recipe, perfect for cooks of all levels. You can serve it as a side dish or as a main course accompanied by a green salad. Go ahead and prepare these delicious gratinated sweet potatoes and enjoy a classic of home cooking!
Prep
40 min
Cook
30 min
Servings
8
Calories
250 kcal
Preheat the oven to 180 degrees.
Grease a platter and place a layer of the sweet potatoes cut into slices, then add the garlic and onion, salt and a layer of Parmesan cheese.
Repeat until the sweet potatoes are finished, then add the mixed heavy cream and milk.
Salt and pepper and press the preparation with a spatula.
Cover with a layer of Cheddar and the remaining Parmesan.
Bake for 30 minutes.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 40 minutes and the cooking time is 30 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
