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Potatoes

Gratinated potatoes

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Recipe of Gratinated potatoes

Today we want to show you a gourmet dish that is very easy to prepare. We will teach you how to prepare sweet potatoes au gratin, an easy, rich, nutritious and fun food. Sweet potatoes are tubers from the potato family. These differ from their older brothers by having a variety of colors, in addition to a much sweeter flavor. You can accompany this dish with a delicious fried tuna preparation.

Recipe Summary

Preparation

40 min

Cooking

30 min

Servings

8

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Preheat the oven to 180 degrees.
2

Step 2

Grease a platter and place a layer of the sweet potatoes cut into slices, then add the garlic and onion, salt and a layer of Parmesan cheese.
3

Step 3

Repeat until the sweet potatoes are finished, then add the mixed heavy cream and milk.
4

Step 4

Salt and pepper and press the preparation with a spatula.
5

Step 5

Cover with a layer of Cheddar and the remaining Parmesan.
6

Step 6

Bake for 30 minutes.

Tips for this recipe

Here are some useful tips to perfectly prepare Gratinated potatoes and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Gratinated potatoes to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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By Vida Recetas

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