Recipe of Gratinated potatoes
Today we want to show you a gourmet dish that is very easy to prepare. We will teach you how to prepare sweet potatoes au gratin, an easy, rich, nutritious and fun food. Sweet potatoes are tubers from the potato family. These differ from their older brothers by having a variety of colors, in addition to a much sweeter flavor. You can accompany this dish with a delicious fried tuna preparation.
Recipe Summary
Preparation
40 min
Cooking
30 min
Servings
8
Difficulty
Easy
Category
Potatoes
Ingredients
- 1 tablespoon of butter.
- 800 gr. of potatoes.
- 1 onion.
- 2 garlics.
- 100 ml. of milk.
- 300 ml. Of heavy cream.
- 80 gr. of cheddar.
- 100 gr. of Parmesan cheese.
- Salt and pepper.
Join me and let's see how to make Gratinated potatoes
Instructions:
- Preheat the oven to 180 degrees.
- Grease a platter and place a layer of the sweet potatoes cut into slices, then add the garlic and onion, salt and a layer of Parmesan cheese.
- Repeat until the sweet potatoes are finished, then add the mixed heavy cream and milk.
- Salt and pepper and press the preparation with a spatula.
- Cover with a layer of Cheddar and the remaining Parmesan.
- Bake for 30 minutes.
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Step 6
Tips for this recipe
Here are some useful tips to perfectly prepare Gratinated potatoes and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Gratinated potatoes to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 40 minutes and the cooking time is 30 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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