Vida Recetas Editorial
Sweet potato and walnut capelettis are a delicious and comforting option for those looking for a pasta dish with a sweet and original twist. This sweet potato recipe combines the softness of boiled sweet potato with the crunch of walnuts and the creaminess of cheese, creating a balanced and flavorful filling. Originally from Italy, capelettis are a traditional filled pasta that adapts perfectly to sweet or savory fillings. In this version, the sweet potato puree is mixed with brown sugar, chopped walnuts, cream cheese, and grated cheese, achieving a smooth texture and a slightly sweet flavor that surprises. They are ideal for a special dinner or to pamper the family on a cold day. They are served with a light tomato sauce and heavy cream, which enhances the flavor of the filling without overshadowing it. If you like to experiment in the kitchen, this recipe is perfect for you. Also, you can vary the sauce: a white sauce with nutmeg or even a mild pesto work well. Go ahead and prepare them and enjoy a unique and traditional homemade pasta.
Prep
20 min
Cook
15 min
Servings
12
Calories
320 kcal
Boil the sweet potato with the skin on, peel it and puree it.
Mix the puree with the sugar, walnuts, cream cheese and grated cheese.
Place a little of the filling in the center of the lids, wet the edge of the dough, fold in half and join the ends together.
Boil and serve with sauce to taste.
Place the capeletis on a platter and drizzle with the sauce.
Finish with grated cheese.
This recipe has a medium difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is 15 minutes.
This recipe is designed for 12 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
