Recipe of Sweet Potato and Walnut Capelettis
Today we want to show you a delicious recipe to share. We will teach you how to prepare sweet potato and walnut capelettis, a delicious dish that everyone can enjoy. Capelettis are a tasty type of stuffed pasta, of Italian origin, very tasty and nutritious. In this case, the filling is prepared based on sweet potatoes and walnuts, which gives it an exotic flavor, very tasty and full of nutrients. You can pair this tasty dish with a delicious Sea Breeze soda.
Recipe Summary
Preparation
20 min
Cooking
15 min
Servings
12
Difficulty
Intermediate
Category
Pasta - Noodles
Ingredients
- 12 empanada tops.
- 500 gr. of potatoes.
- 1 tbsp of brown sugar.
- 50 gr. of walnuts.
- 3 tbsp of cream cheese.
- 100 gr. of grated cheese.
- 100 gr. of heavy cream.
- 100 gr. of tomato sauce.
Join me and let's see how to make Sweet Potato and Walnut Capelettis
Instructions:
- Boil the sweet potato with the skin on, peel it and puree it.
- Mix the puree with the sugar, walnuts, cream cheese and grated cheese.
- Place a little of the filling in the center of the lids, wet the edge of the dough, fold in half and join the ends together.
- Boil and serve with sauce to taste.
- Place the capeletis on a platter and drizzle with the sauce.
- Finish with grated cheese.
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Tips for this recipe
Here are some useful tips to perfectly prepare Sweet Potato and Walnut Capelettis and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Sweet Potato and Walnut Capelettis to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is 15 minutes.
This recipe is designed for 12 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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