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Recipe of Sweet Potato and Walnut Capelettis
Today we want to show you a delicious recipe to share. We will teach you how to prepare sweet potato and walnut capelettis, a delicious dish that everyone can enjoy. Capelettis are a tasty type of stuffed pasta, of Italian origin, very tasty and nutritious. In this case, the filling is prepared based on sweet potatoes and walnuts, which gives it an exotic flavor, very tasty and full of nutrients. You can pair this tasty dish with a delicious Sea Breeze soda.
12
Servings
20 min
Preparation
15 min
Cooking
Intermediate
Pasta - Noodles
Ingredients
- 12 empanada tops.
- 500 gr. of potatoes.
- 1 tbsp of brown sugar.
- 50 gr. of walnuts.
- 3 tbsp of cream cheese.
- 100 gr. of grated cheese.
- 100 gr. of heavy cream.
- 100 gr. of tomato sauce.
Join me and let's see how to make Sweet Potato and Walnut Capelettis
Instructions:
- Boil the sweet potato with the skin on, peel it and puree it.
- Mix the puree with the sugar, walnuts, cream cheese and grated cheese.
- Place a little of the filling in the center of the lids, wet the edge of the dough, fold in half and join the ends together.
- Boil and serve with sauce to taste.
- Place the capeletis on a platter and drizzle with the sauce.
- Finish with grated cheese.
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