Recipe of Cauliflower and sweet potato cream with turmeric
From the start of sharing a divine preparation with the family, I am going to teach you how to make a special Cauliflower and Sweet Potato Cream with Turmeric.
You can accompany it with some hairy rolls.
Recipe Summary
Cooking
35 min
Servings
6
Difficulty
Easy
Category
Creams
Ingredients
- 1 medium cauliflower
- A sweet potato
- 1 onion
- 1 fresh organic turmeric rhizome
- 1 tsp HIERBALIA curry powder
- sea salt
- black pepper
- mineral water or homemade vegetable broth
- virgin olive oil.
Join me and let's see how to make Cauliflower and sweet potato cream with turmeric
Instructions:
- Put virgin olive oil, julienned onion and a pinch of salt in a hot saucepan. When it looks transparent, add the cauliflower, sweet potato and sauté for a couple of minutes.
- Grate the turmeric or chop it into small pieces, add it to the curry, stir for another minute and cover with water or vegetable broth.
- Cook over medium heat for 20 minutes, add the black pepper, grind and adjust the salt point.
Step 1
Step 2
Step 3
Tips for this recipe
Here are some useful tips to perfectly prepare Cauliflower and sweet potato cream with turmeric and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Cauliflower and sweet potato cream with turmeric to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 35 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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