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Cauliflower and sweet potato cream with turmeric
From the start of sharing a divine preparation with the family, I am going to teach you how to make a special Cauliflower and Sweet Potato Cream with Turmeric.
You can accompany it with some hairy rolls.
Recipe Summary
Cooking
35 min
Servings
6
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Put virgin olive oil, julienned onion and a pinch of salt in a hot saucepan. When it looks transparent, add the cauliflower, sweet potato and sauté for a couple of minutes.
2
Step 2
Grate the turmeric or chop it into small pieces, add it to the curry, stir for another minute and cover with water or vegetable broth.
3
Step 3
Cook over medium heat for 20 minutes, add the black pepper, grind and adjust the salt point.
Tips for this recipe
Here are some useful tips to perfectly prepare Cauliflower and sweet potato cream with turmeric and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Cauliflower and sweet potato cream with turmeric to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 35 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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