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Recipe of Carabasso cream
Today I will show you how to prepare Carabasso Cream, a delicious side dish for your favorite lunch, easy to make.
It can contain vegetables of your choice and that of your family.
4
Servings
10 min
Preparation
20 min
Cooking
Easy
Creams
Ingredients
- Four Carabassons
- A tender dinner
- 1.5 L vegetable broth
- 50 ml cream de llet
- 3 formatgets
- Sal
- Oli
- Black hare
Join me and let's see how to make Carabasso cream
Instructions:
- Put broth to heat
- Pelar carbassons, cover for meitat and carve
- Carve the big bait
- Add to the heat, salt or cover for 20 minutes
- Remove 90% liquid and grind
- Add formatge or cream of milk and grind
- Serve with Raig d'Oli i Pebre
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