Recipe of Carabasso cream
Today I will show you how to prepare Carabasso Cream, a delicious side dish for your favorite lunch, easy to make.
It can contain vegetables of your choice and that of your family.
Recipe Summary
Preparation
10 min
Cooking
20 min
Servings
4
Difficulty
Easy
Category
Creams
Ingredients
- Four Carabassons
- A tender dinner
- 1.5 L vegetable broth
- 50 ml cream de llet
- 3 formatgets
- Sal
- Oli
- Black hare
Join me and let's see how to make Carabasso cream
Instructions:
- Put broth to heat
- Pelar carbassons, cover for meitat and carve
- Carve the big bait
- Add to the heat, salt or cover for 20 minutes
- Remove 90% liquid and grind
- Add formatge or cream of milk and grind
- Serve with Raig d'Oli i Pebre
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Tips for this recipe
Here are some useful tips to perfectly prepare Carabasso cream and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Carabasso cream to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 20 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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