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Creams

Recipe of Carabasso cream

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Recipe of Carabasso cream

Today I will show you how to prepare Carabasso Cream, a delicious side dish for your favorite lunch, easy to make.

It can contain vegetables of your choice and that of your family.

Recipe Summary

Preparation

10 min

Cooking

20 min

Servings

4

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Put broth to heat
2

Step 2

Pelar carbassons, cover for meitat and carve
3

Step 3

Carve the big bait
4

Step 4

Add to the heat, salt or cover for 20 minutes
5

Step 5

Remove 90% liquid and grind
6

Step 6

Add formatge or cream of milk and grind
7

Step 7

Serve with Raig d'Oli i Pebre

Tips for this recipe

Here are some useful tips to perfectly prepare Carabasso cream and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Frequently Asked Questions

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By Vida Recetas

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