How difficult is it to prepare Baked tofu with spinach cream?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Baked tofu with spinach cream?

The preparation time is minutes and the cooking time is 45 minutes.

How many people does this recipe serve?

This recipe is designed for 2 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Appetizer • 28 de Dec de 2021

Baked tofu with spinach cream

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Recipe Summary

Cooking

45 min

Servings

Difficulty

Easy

Instructions

Step 1

Macerate the tofu: dry the block of tofu with kitchen paper. Chop the garlic and parsley. Add the oil. Stir and put the tofu cut into slices of a finger in a bowl with the mixture for an hour. We turn around so that everything is impregnated half macerated.

Step 2

Prepare the spinach cream: in a pan with a little oil, put the spinach and cover it over low heat. In the glass of milk, put and dissolve the cornstarch. When the spinach comes down, add the pine nuts and add salt to taste. Wait 5 minutes on low heat and add the milk and cornstarch mixture. Stir until it thickens.

Step 3

Preheat the oven to 200 degrees but gratin. Put the spinach cream in a clay bowl as a base. Marinated tofu on top. On top of that, sesame. We left 20 minutes.