Recipe of Mapo Tofu
Mapo Tofu is a beloved Sichuan dish known for its bold flavors and numbing spice. This recipe combines tender tofu and ground pork in a fiery, aromatic sauce made with Sichuan peppercorns and doubanjiang chili bean paste. It's a delightful, mouthwatering dish that's sure to satisfy your craving for bold Chinese cuisine.
Recipe Summary
Preparation
30 min
Servings
4
Difficulty
Intermediate
Category
Meat
Ingredients
- 1 block (14 oz) soft tofu, cubed
- 1/4 lb ground pork
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons doubanjiang (chili bean paste)
- 1 teaspoon Sichuan peppercorns
- 1 cup chicken or vegetable broth
- 2 green onions, chopped
- 1 teaspoon sugar
- 1 teaspoon soy sauce
- 1 teaspoon cornstarch mixed with 1 tablespoon water
- Salt to taste
Join me and let's see how to make Mapo Tofu
Instructions:
- Heat the vegetable oil in a wok or large pan over medium-high heat.
- Add the minced garlic, ginger, and ground pork. Stir-fry until the pork is browned.
- Stir in the doubanjiang (chili bean paste) and Sichuan peppercorns. Cook for 1-2 minutes to release the flavors.
- Pour in the chicken or vegetable broth and bring it to a simmer.
- Gently add the cubed tofu, being careful not to break it. Simmer for about 10 minutes.
- Season with sugar, soy sauce, and salt to taste.
- Add the cornstarch-water mixture to thicken the sauce. Stir gently.
- Sprinkle with chopped green onions, and stir to combine.
- Serve your Mapo Tofu hot with steamed rice and enjoy the bold, spicy flavors!
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Tips for this recipe
Here are some useful tips to perfectly prepare Mapo Tofu and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Mapo Tofu to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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