Recipe of Mapo Tofu

Join me and let's see how to make Mapo Tofu

Instructions:

Step 1
• Heat the vegetable oil in a wok or large pan over medium-high heat.
Step 2
• Add the minced garlic, ginger, and ground pork. Stir-fry until the pork is browned.
Step 3
• Stir in the doubanjiang (chili bean paste) and Sichuan peppercorns. Cook for 1-2 minutes to release the flavors.
Step 4
• Pour in the chicken or vegetable broth and bring it to a simmer.
Step 5
• Gently add the cubed tofu, being careful not to break it. Simmer for about 10 minutes.
Step 6
• Season with sugar, soy sauce, and salt to taste.
Step 7
• Add the cornstarch-water mixture to thicken the sauce. Stir gently.
Step 8
• Sprinkle with chopped green onions, and stir to combine.
Step 9
• Serve your Mapo Tofu hot with steamed rice and enjoy the bold, spicy flavors!