Recipe of Shrimp, Tofu, Peas and Peach Poke
Today I will teach you how to prepare Poke of prawns, tofu, peas and peaches, it is a very delicious stew with different flavors and textures
.You can eat it alone or accompany it
with something of your preferenceRecipe Summary
Preparation
20 min
Cooking
45 min
Servings
2
Difficulty
Easy
Category
Appetizer
Ingredients
- 250 g long rice
- 150 g peas (homemade)
- 1 ripe avocado
- 1 Dutch cucumber (sliced very thinly and with mandolin)
- 1 Peach
- Wakame seaweed (for garnish)
- Toasted sesame (for garnish)
- Black sesame (for garnish)
- Fried onion (for garnish)
- Extra virgin olive oil
- Sesame oil
- Sal
- for the rice syrup:
- 3 tablespoons Rice Vinegar
- 2 tablespoons Sugar
- For caramelized tofu
- 1 Firm Tofu Block
- 1 large piece of fresh ginger (grated)
- 3 Tbsp Soy Soy
- 1 Tbsp Homemade Honey
- 1 Teaspoonful Chili Flakes
- Extra virgin olive oil
- Sesame oil
Join me and let's see how to make Shrimp, Tofu, Peas and Peach Poke
Instructions:
- We unsheathe the peas
- We put them to boil for 4 minutes.
- Put the rice to boil (with a little sesame oil, to make it more flavored). Drain and mix the rice vinegar with the sugar- for the rice syrup- and add it. We mix well.
- Boil the prawns with a little sesame oil, to make it more aromatic.
- We take them out and peel them.
- We put the tofu in the pan, over high heat, so that it can be done but not much does not pass. Add the soy, chili flakes and honey; and continue stirring over medium heat, until it caramelizes.
- Cut the cucumber with the mandolin so that it is very thin, the mango into small tacos and the avocado into slices. We leave everything ready near the work table for when we place.
- Add a little salt to the wakame seaweed. And we cook them for 10 minutes. We add sesame oil.
- To present: in large bowls we put a rice base (3 tablespoons) with a few drops of sesame oil, a handful of edamames, 1/3 of sliced avocado, some very thin slices of cucumber, diced mango, 1/3 of the caramelized tofu, in the center a little bit of wakame seaweed, and sprinkle some toasted sesame, black sesame and fried onion.
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Tips for this recipe
Here are some useful tips to perfectly prepare Shrimp, Tofu, Peas and Peach Poke and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Shrimp, Tofu, Peas and Peach Poke to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is 45 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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