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Seafood
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Prawns with brandy.
For a good end of the year and a great delicious lunch, I'll explain how to prepare succulent brandy prawns.
If you like, you can garnish it with chopped cilantro and accompany it with very cold soft drinks.
Recipe Summary
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Thaw the prawns the day before in the fridge.
2
Step 2
Chop the garlic, and the parsley.
3
Step 3
Arrange the prawns in an ovenproof dish.
4
Step 4
Add the brandy and flamble, add a splash of oil, garlic, parsley and a little salt and place in the preheated oven at 200º, about 3 to 4 minutes and ready to enjoy, Tevasapuntar.
Tips for this recipe
Here are some useful tips to perfectly prepare Prawns with brandy. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Prawns with brandy. to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is minutes.
This recipe is designed for servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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