Seafood
Intermediate
Spicy prawn
45 min
Seafood
Easy
Recipe of Prawns with brandy.
Vida Recetas Editorial
Prawns with brandy is an elegant and flavorful dish, perfect for special occasions or for treating yourself at home. This easy recipe combines the natural sweetness of prawns with the aromatic touch of brandy, creating an irresistible combination. Originating from Mediterranean cuisine, these prawns are quickly cooked in the oven, achieving a juicy texture and intense flavor. They are ideal as a starter, light main course, or even as a tapa to share. The key is the flambé, which adds a deep, caramelized flavor. Additionally, you can adapt the recipe by adding chili for a spicy kick or substituting whisky for the brandy. If you are looking for a simple yet restaurant-quality preparation, these prawns with brandy are the perfect choice. Follow the steps and surprise your guests with a dish that will not leave anyone indifferent.
Ingredients
Directions
-
1
Thaw the prawns the day before in the fridge.
-
2
Chop the garlic, and the parsley.
-
3
Arrange the prawns in an ovenproof dish.
-
4
Add the brandy and flamble, add a splash of oil, garlic, parsley and a little salt and place in the preheated oven at 200º, about 3 to 4 minutes and ready to enjoy, Tevasapuntar.
Frequently Asked Questions
How difficult is it to prepare Prawns with brandy.?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
