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Seafood
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Recipe of Spicy prawn
The spicy shrimp is a typical dish of Peruvian cuisine that combines spicy and salty flavors with the softness of prawns. This dish is easy to prepare and is perfect for any special occasion. Prawns are cooked in a spicy onion, tomato and spice sauce to create a delicious and flavorful dish that is sure to impress
your guests.You'll get all the culinary flavor of Peru, enjoy it you won't regret it.
Recipe Summary
Preparation
15 min
Cooking
30 min
Servings
4
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
In a large skillet, heat the oil over medium heat and add the onion and garlic. Saute until golden brown.
2
Step 2
Add the tomatoes, fresh chili peppers and the yellow pepper paste. Cook for 5 minutes.
3
Step 3
Add the fish stock and white wine and cook for another 5 minutes.
4
Step 4
Add the prawns and cook for 10 minutes, or until cooked.
5
Step 5
Season to taste and garnish with fresh chopped cilantro before serving.
Tips for this recipe
Here are some useful tips to perfectly prepare Spicy prawn and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is 30 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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