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Recipe of Spicy prawn
The spicy shrimp is a typical dish of Peruvian cuisine that combines spicy and salty flavors with the softness of prawns. This dish is easy to prepare and is perfect for any special occasion. Prawns are cooked in a spicy onion, tomato and spice sauce to create a delicious and flavorful dish that is sure to impress
your guests.You'll get all the culinary flavor of Peru, enjoy it you won't regret it.
4
Servings
15 min
Preparation
30 min
Cooking
Intermediate
Seafood
Ingredients
- 1 kilo of peeled and cleaned prawns
- 1 large onion, diced
- 2 large tomatoes, diced
- 4 fresh, seedless and chopped yellow peppers
- 2 tablespoons of yellow chili paste
- 3 cloves of garlic, minced
- 1 cup of fish stock
- 1/2 cup of dry white wine
- 2 tablespoons of vegetable oil
- Salt and pepper to taste
- Chopped fresh cilantro for garnish
Join me and let's see how to make Spicy prawn
Instructions:
- In a large skillet, heat the oil over medium heat and add the onion and garlic. Saute until golden brown.
- Add the tomatoes, fresh chili peppers and the yellow pepper paste. Cook for 5 minutes.
- Add the fish stock and white wine and cook for another 5 minutes.
- Add the prawns and cook for 10 minutes, or until cooked.
- Season to taste and garnish with fresh chopped cilantro before serving.
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