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Peas with ham and prawns.
A wonderful starter that you can prepare in less than 15 minutes! I'll explain how to prepare some peas with ham
and prawns.To add a touch and another seasoning, a few slices of potatoes or lettuce leaves.
Recipe Summary
Cooking
10 min
Servings
1
Difficulty
Easy
Ingredients
Instructions
1
Step 1
In a saucepan with salted water, cook the peas without defrosting for 4-5 minutes. Transfer to a bowl of very cold water to cut the cooking, drain and set aside.
2
Step 2
Clean the prawns on the head, skin and intestines.
3
Step 3
Chop the onion very small and fry it in a pan with a little extra virgin olive oil over low heat.
4
Step 4
When it is poached, add the ham, raise the heat to medium-low and let it cook.
5
Step 5
Then add the peas and prawns, cover and leave for 2-3 minutes until the prawns are done.
6
Step 6
Plate and serve hot as fresh.
Tips for this recipe
Here are some useful tips to perfectly prepare Peas with ham and prawns. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Peas with ham and prawns. to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 10 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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