Vida Recetas Editorial
Peas with ham and prawns is a classic Spanish dish that combines the sweetness of peas with the salty flavor of ham and the delicate touch of prawns. This easy recipe, ready in under 15 minutes, is perfect as a starter or as a side dish for a light meal. Originating from Mediterranean tradition, it uses simple but flavorful ingredients, ideal for any time of year, especially if you use good quality frozen peas.
The contrast of textures and flavors is the secret: tender peas, crispy ham, and juicy prawns enhance each other. Plus, it's a very versatile dish: you can add a hint of mint, a splash of white wine, or even some potato cubes to make it more substantial. Serve it hot, freshly made, to enjoy all its aroma.
The key is slow-sautéing the onion and getting the cooking point of the peas just right, so they remain al dente. If you're looking for a quick, healthy, and flavorful recipe, this is your choice.
Cook
10 min
Servings
1
In a saucepan with salted water, cook the peas without defrosting for 4-5 minutes. Transfer to a bowl of very cold water to cut the cooking, drain and set aside.
Clean the prawns on the head, skin and intestines.
Chop the onion very small and fry it in a pan with a little extra virgin olive oil over low heat.
When it is poached, add the ham, raise the heat to medium-low and let it cook.
Then add the peas and prawns, cover and leave for 2-3 minutes until the prawns are done.
Plate and serve hot as fresh.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 10 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
