Recipe of Peas with ham and prawns.

Join me and let's see how to make Peas with ham and prawns.

Instructions:

Step 1
• In a saucepan with salted water, cook the peas without defrosting for 4-5 minutes. Transfer to a bowl of very cold water to cut the cooking, drain and set aside.
Step 2
• Clean the prawns on the head, skin and intestines.
Step 3
• Chop the onion very small and fry it in a pan with a little extra virgin olive oil over low heat.
Step 4
• When it is poached, add the ham, raise the heat to medium-low and let it cook.
Step 5
• Then add the peas and prawns, cover and leave for 2-3 minutes until the prawns are done.
Step 6
• Plate and serve hot as fresh.