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Recipe of Squid with peas
A lunch full of phosphorus and vitamins for the little ones in the house, here I will teach you how to prepare succulent Squid with peas.
You can accompany it with white rice or pasta and sauces to taste.
4
Servings
40 min
Cooking
Easy
Seafood
Ingredients
- 12 squid rings
- A handful of peas
- 12 cooked prawns
- Chopped onion, garlic and leek
- 1 can of sliced mushrooms
- 2 grated natural tomatoes
- Flour
- 2 glasses of white wine
- AOVE
- Chopped parsley.
Join me and let's see how to make Squid with peas
Instructions:
- Gather the ingredients, chop the onion, garlic and leek, grate the tomatoes, dice the sliced mushrooms, cook the 6\ 'peas, peel and reserve the prawns, flour the squid rings and reserve everything.
- We strain the peas. Sauté 2\ 'with EVOO and chopped parsley the onion and garlic, when it is ready, add the leek and mushrooms, sauté it 6\', add a glass of white wine, let it evaporate the alcohol, add the grated tomato and let it cook 6\ ', add the floured calamari, the cooked peas, the cooked peas, the prawns and the other glass of wine and water, let it cook 20\', we plate it, decorate it to taste and serve it. Enjoy it.
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