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Seafood
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Recipe of Rice with calamari
Today I am going to show you how to prepare Rice with Squid, here I will teach you how to make a delicious simple and tasty recipe.
Accompany it with a cold drink and garlic bread. Delicious!
Recipe Summary
Preparation
30 min
Cooking
30 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
First prepare the broth with: 1 liter of water, the heads of prawns, 1 head of monkfish, 1 garlic, 1 onion slices, 1 bay leaf, 3 tablespoons of olive oil, salt,
2
Step 2
Let it cook for 10 minutes on high heat, then it must be sifted and set aside
3
Step 3
Chop the leek and garlic into small pieces, shred the tomatoes, chop the calamari,
4
Step 4
In a bowl for rice, add 4 tablespoons of olive oil, first poach the leek, then brown the garlic, and add the tomato, let it cook over high heat for about 10 minutes, add the calamari and the prawns together with the glass of wine and season, let it cook for another 10 minutes.
5
Step 5
Add the rice and let it simmer a little, add the fish stock, let it cook for 10 minutes on high heat, stirring from time to time, lower the medium heat for another 10 minutes, stir from time to time. After that time, more or less, I would be ready.
6
Step 6
All that's left is plating
Tips for this recipe
Here are some useful tips to perfectly prepare Rice with calamari and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is 30 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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