Vida Recetas Editorial
Rice pudding is one of the most beloved desserts in Latin American and Spanish cuisine. Its origins date back to colonial times, when rice arrived in America and merged with European cooking techniques. This creamy version, ideal for those seeking an easy and economical dessert, combines the smoothness of condensed milk with the aromatic touch of orange and cinnamon. It is perfect for sharing with family, for celebrations, or simply for a treat. Moreover, its preparation is so simple that even novice cooks can achieve spectacular results. There are variations that add raisins, vanilla, or even chocolate, but this classic recipe stands out for its silky texture and balanced flavors. With basic ingredients and simple steps, you will get a dessert that will delight both young and old. Dare to make it and surprise everyone with this delicious homemade rice pudding!
Prep
15 min
Cook
5 min
Servings
3
Calories
111 kcal
Place the rice, water, orange peel, cinnamon in a pot and put the pot on medium heat until it boils.
Try the rice to make sure it's soft, add the coconut, cream and the full jar of condensed milk.
Stir everything up. Turn off the heat and place it in the refrigerator for about 45 minutes to cool.
That's all! , they are going to love to enjoy a delicious homemade <b>rice pudding</b>
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is 5 minutes.
This recipe is designed for 3 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
