Recipe of Rice pudding
We invite you to make a tasty dessert called creamy rice pudding, and guess what, it is the most economical and very easy to make, otherwise very nutritious, learn how to prepare this delicious dessert with us and delight your family members with rice pudding that they will want to repeat.
Recipe Summary
Preparation
15 min
Cooking
5 min
Servings
3
Difficulty
Easy
3
Servings
15 min
Preparation
5 min
Cooking
Easy
Desserts
Ingredients
- 1 cup rice
- 5 cups of water
- Orange peel
- 1 jar of condensed milk
- 1 box (200 ml) cream
- Shredded coconut
- Rama Cinnamon powder
Join me and let's see how to make Rice pudding
Instructions:
- Place the rice, water, orange peel, cinnamon in a pot and put the pot on medium heat until it boils.
- Try the rice to make sure it's soft, add the coconut, cream and the full jar of condensed milk.
- Stir everything up. Turn off the heat and place it in the refrigerator for about 45 minutes to cool.
- That's all! , they are going to love to enjoy a delicious homemade rice pudding
Step 1
Step 2
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Step 4
Tips for this recipe
Here are some useful tips to perfectly prepare Rice pudding and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Rice pudding to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is 5 minutes.
This recipe is designed for 3 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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