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Rice
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Recipe of Rice with octopus
Don't you know how to prepare delicious octopus rice? Well, here I will teach you. I will explain to you how to prepare this splendid octopus rice
.Recipe Summary
Cooking
45 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Chop the garlic, onion and pepper; and sauté over medium heat for 3-4 minutes.
2
Step 2
Add the chopped octopus, the crushed tomato, the bay leaf, the salt and the paprika. Cook for about 8 minutes.
3
Step 3
Add the fish stock and cook another 5 minutes.
4
Step 4
Finally, add the rice and turmeric, cook another 15-20 minutes. Try it for taste and add water when you see it dry until the rice is ready. AND THAT'S IT!
Tips for this recipe
Here are some useful tips to perfectly prepare Rice with octopus and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 45 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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