Recipe of Rice with octopus
Don't you know how to prepare delicious octopus rice? Well, here I will teach you. I will explain to you how to prepare this splendid octopus rice
.Recipe Summary
Cooking
45 min
Servings
2
Difficulty
Easy
Category
Rice
Ingredients
- 2 garlics
- 1/2 onion
- 1/2 bell pepper
- 250 g chopped octopus (frozen in my case)
- 100 g crushed tomato
- 1 bay leaf
- Sweet paprika
- 120 g round rice
- 500 ml fish broth
- Salt, turmeric and olive oil.
Join me and let's see how to make Rice with octopus
Instructions:
- Chop the garlic, onion and pepper; and sauté over medium heat for 3-4 minutes.
- Add the chopped octopus, the crushed tomato, the bay leaf, the salt and the paprika. Cook for about 8 minutes.
- Add the fish stock and cook another 5 minutes.
- Finally, add the rice and turmeric, cook another 15-20 minutes. Try it for taste and add water when you see it dry until the rice is ready. AND THAT'S IT!
Step 1
Step 2
Step 3
Step 4
Tips for this recipe
Here are some useful tips to perfectly prepare Rice with octopus and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Rice with octopus to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 45 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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