Recipe of Rice pudding balls
Today we are going to show you a delicious gourmet dessert. We will teach you how to prepare rice pudding balls, a delicious dish that everyone will want to repeat their portion of. This dessert will remind you of the classic cocadas, due to its ball shape. But it's something completely different. We are talking about a delicious dessert based on rice pudding. It has a special flavor and is very easy to prepare. If you like desserts, you can learn how to prepare this delicious dish of banana cakes filled with
white cheese.Recipe Summary
Preparation
45 min
Cooking
30 min
Servings
6
Difficulty
Easy
Category
Desserts
Ingredients
- 2 ½ of whole milk.
- ½ cup of water.
- ½ cup of sugar.
- ½ cup of cinnamon.
- 1 cup of fine long rice.
- 2 cinnamon sticks.
- ½ cup of condensed milk.
- 2 cups of flour.
- 2 beaten eggs
- ground crackers.
- chocolate sauce.
Join me and let's see how to make Rice pudding balls
Instructions:
- In a saucepan, combine rice, milk, water, sugar, salt and cinnamon sticks.
- Cover with a lid and simmer for 25 minutes and add the condensed milk.
- Simmer for another 10 minutes and allow to cool immediately.
- Allow the mixture to cool and form balls.
- Roll them through flour, then through the beaten eggs and finally in the ground cookies.
- Boil them in oil at 350°, ensuring that they turn for an even cook for approximately 3 minutes in total or until they are golden and hot.
- Drain them and immediately pass them through the cinnamon and sugar mixture.
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Tips for this recipe
Here are some useful tips to perfectly prepare Rice pudding balls and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Rice pudding balls to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 45 minutes and the cooking time is 30 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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