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Recipe of Rice pudding balls

Recipe of Rice pudding balls

Today we are going to show you a delicious gourmet dessert. We will teach you how to prepare rice pudding balls, a delicious dish that everyone will want to repeat their portion of. This dessert will remind you of the classic cocadas, due to its ball shape. But it's something completely different. We are talking about a delicious dessert based on rice pudding. It has a special flavor and is very easy to prepare. If you like desserts, you can learn how to prepare this delicious dish of banana cakes filled with

white cheese.
6 Servings
45 min Preparation
30 min Cooking
Easy
Desserts

Ingredients

  • 2 ½ of whole milk.
  • ½ cup of water.
  • ½ cup of sugar.
  • ½ cup of cinnamon.
  • 1 cup of fine long rice.
  • 2 cinnamon sticks.
  • ½ cup of condensed milk.
  • 2 cups of flour.
  • 2 beaten eggs
  • ground crackers.
  • chocolate sauce.

Join me and let's see how to make Rice pudding balls

Instructions:

    Step 1
  • In a saucepan, combine rice, milk, water, sugar, salt and cinnamon sticks.
  • Step 2
  • Cover with a lid and simmer for 25 minutes and add the condensed milk.
  • Step 3
  • Simmer for another 10 minutes and allow to cool immediately.
  • Step 4
  • Allow the mixture to cool and form balls.
  • Step 5
  • Roll them through flour, then through the beaten eggs and finally in the ground cookies.
  • Step 6
  • Boil them in oil at 350°, ensuring that they turn for an even cook for approximately 3 minutes in total or until they are golden and hot.
  • Step 7
  • Drain them and immediately pass them through the cinnamon and sugar mixture.

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