Recipe of Rice pudding balls

Join me and let's see how to make Rice pudding balls

Instructions:

Step 1
• In a saucepan, combine rice, milk, water, sugar, salt and cinnamon sticks.
Step 2
• Cover with a lid and simmer for 25 minutes and add the condensed milk.
Step 3
• Simmer for another 10 minutes and allow to cool immediately.
Step 4
• Allow the mixture to cool and form balls.
Step 5
• Roll them through flour, then through the beaten eggs and finally in the ground cookies.
Step 6
• Boil them in oil at 350°, ensuring that they turn for an even cook for approximately 3 minutes in total or until they are golden and hot.
Step 7
• Drain them and immediately pass them through the cinnamon and sugar mixture.