Recipe of Asturian rice pudding cream (mambo)

Join me and let's see how to make Asturian rice pudding cream (mambo)

Instructions:

Step 1
• Heat the milk to 90 degrees.
Step 2
• Bring water, salt, cinnamon sticks and lemon to a boil. Once it boils, add the rice and stir until it is almost consumed.
Step 3
• Add the rice from the previous point to the milk.
Step 4
• Set to speed 1, 90 degrees and caloric power 5 for one hour
Step 5
• After that hour, add the sugar and put it back on for an hour at speed 1, 90 degrees and caloric power 5
Step 6
• After that time, check if it is creamy, if it is still too liquid, put it in cycles of 15 minutes with the same power until the desired texture is achieved. If instead of liquid it is very solid, you can add half a cup of hot milk and put it in cycles of 15 minutes.
Step 7
• Once you have the desired texture, it is optional to add two teaspoons of anise. It is very important to stir quickly after adding the anise since the milk can be cut.
Step 8
• Serve on individual plates or bowls. Sprinkle with sugar and cinnamon and reburn.