How difficult is it to prepare Asturian rice pudding cream (mambo)?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Asturian rice pudding cream (mambo)?

The preparation time is minutes and the cooking time is 90 minutes.

How many people does this recipe serve?

This recipe is designed for 6 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Creams • 08 de Sep de 2021

Recipe of Asturian rice pudding cream (mambo)

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For a divine rainy afternoon, a hot cream, so today I come to explain to you how to prepare a tasty Asturian rice pudding cream (Mambo).

Optionally, you can add some cloves and serve with some pieces of alajillo bread.

Recipe Summary

Cooking

90 min

Servings

Difficulty

Easy

Ingredients

8 cups whole milk 1 cup water 1 cup rice 1 teaspoon salt Cinnamon sticks Lemon rind 2 cups sugar Anise (optional).

Instructions

Step 1

Heat the milk to 90 degrees.

Step 2

Bring water, salt, cinnamon sticks and lemon to a boil. Once it boils, add the rice and stir until it is almost consumed.

Step 3

Add the rice from the previous point to the milk.

Step 4

Set to speed 1, 90 degrees and caloric power 5 for one hour

Step 5

After that hour, add the sugar and put it back on for an hour at speed 1, 90 degrees and caloric power 5

Step 6

After that time, check if it is creamy, if it is still too liquid, put it in cycles of 15 minutes with the same power until the desired texture is achieved. If instead of liquid it is very solid, you can add half a cup of hot milk and put it in cycles of 15 minutes.

Step 7

Once you have the desired texture, it is optional to add two teaspoons of anise. It is very important to stir quickly after adding the anise since the milk can be cut.