Recipe of Bean cream
Today I will teach you how to prepare bean cream, it's a rich and easy recipe that you can make in a few minutes and it's delicious.
You can accompany it with any meal or salads.
Recipe Summary
Cooking
2 min
Servings
1
Difficulty
Easy
Category
Creams
Ingredients
- 1 cup and a half of beans
- 1 1/2 tablespoon cream cheese
- 100 ML heavy cream
- A pinch of salt
- 1 pinch pepper (to taste)
- 1/2 lemon
Join me and let's see how to make Bean cream
Instructions:
- Wash and boil the beans. Already boiled (save some of the water)
- Place all the ingredients in a blender or blender and put them all together, blend them\ '1 0 2 minutes and that's it!
- Bean cream ready to accompany meals, cold lunches or salads
Step 1
Step 2
Step 3
Tips for this recipe
Here are some useful tips to perfectly prepare Bean cream and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Bean cream to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 2 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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