Recipe of Mushroom cream

Join me and let's see how to make Mushroom cream

Instructions:

Step 1
• In a pot, sauté the leek and garlic in olive oil. Saute vigorously until the leek turns a little translucent, then add the sliced mushrooms. Stir for about five minutes.
Step 2
• Add the white wine, water and cook over low heat for 20 minutes after the boil is released.
Step 3
• After that time, process everything in a juicer until a homogeneous mixture is achieved.
Step 4
• Return to the pot, add the cream and mix.
Step 5
• Season with salt and pepper, a drizzle of olive oil.
Step 6
• Serve and garnish with green onions.