How difficult is it to prepare Mushroom cream?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Mushroom cream?

The preparation time is 20 minutes and the cooking time is 20 minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Creams • 11 de Mar de 2020

Mushroom cream

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The recipe that we bring you today is very healthy, rich in fiber and low in calories. We will teach you how to make mushroom cream, which you can serve as a starter for a menu or simply taste a delicious cream for a cold winter day. There are different types of mushrooms, you can use the one you like the most or mix and use the same recipe. Mushrooms are antioxidants, so we recommend them in any preparation format. Enjoy its flavors and combinations.

Recipe Summary

Preparation

20 min

Cooking

20 min

Servings

Difficulty

Easy

Instructions

Step 1

In a pot, sauté the leek and garlic in olive oil. Saute vigorously until the leek turns a little translucent, then add the sliced mushrooms. Stir for about five minutes.