Recipe of Mushroom cream
The recipe that we bring you today is very healthy, rich in fiber and low in calories. We will teach you how to make mushroom cream, which you can serve as a starter for a menu or simply taste a delicious cream for a cold winter day. There are different types of mushrooms, you can use the one you like the most or mix and use the same recipe. Mushrooms are antioxidants, so we recommend them in any preparation format. Enjoy its flavors and combinations.
Recipe Summary
Preparation
20 min
Cooking
20 min
Servings
4
Difficulty
Easy
Category
Creams
Ingredients
- 600 gr. mushrooms cut into thick pieces
- 2 leeks, washed and finely sliced (without using the green part)
- 1 clove of chilote garlic, finely chopped
- 1/2 L. white wine
- 1/2 L. cold water
- 1/2 cup of cream
- salt
- pepper
- olive oil
- Minced green onions
Join me and let's see how to make Mushroom cream
Instructions:
- In a pot, sauté the leek and garlic in olive oil. Saute vigorously until the leek turns a little translucent, then add the sliced mushrooms. Stir for about five minutes.
- Add the white wine, water and cook over low heat for 20 minutes after the boil is released.
- After that time, process everything in a juicer until a homogeneous mixture is achieved.
- Return to the pot, add the cream and mix.
- Season with salt and pepper, a drizzle of olive oil.
- Serve and garnish with green onions.
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Tips for this recipe
Here are some useful tips to perfectly prepare Mushroom cream and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Mushroom cream to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is 20 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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