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Recipe of Milky whipping cream
Either because sometimes it's hard to find it or you don't have the time to go to the nearest supermarket or store, we teach you how to prepare it from scratch, whipping cream is widely used in pastry and sauces. Simple and fast, as we know that you like preparations, that's why we want to teach you how to make it and let your imagination run wild, decorating cakes, making milkshakes, sauces, etc
.Recipe Summary
Preparation
40 min
Cooking
10 min
Servings
8
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Heat the milk without boiling it.
2
Step 2
Now add the butter and let it melt.
3
Step 3
Remove from the heat and beat it very well, until the ingredients are integrated.
4
Step 4
Blend the mixture for 1 to 2 minutes until it thickens and refrigerate for at least 4 hours.
5
Step 5
When you are going to use it, leave it in the freezer 30 minutes before using it.
6
Step 6
Whisk the cream for 2 minutes, at medium speed, now add the powdered sugar and vanilla essence.
7
Step 7
Keep whisking, at maximum speed for 2 more minutes or until peaks of cream form.
Tips for this recipe
Here are some useful tips to perfectly prepare Milky whipping cream and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 40 minutes and the cooking time is 10 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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