Vida Recetas Editorial
Milky whipping cream is an essential ingredient in baking, but it can be hard to find or you might not have time to go to the store. This homemade recipe lets you prepare it at home with just four ingredients: whole milk, butter, powdered sugar, and vanilla extract. It's perfect for decorating cakes, filling desserts, making smoothies or sauces, and its light, fluffy texture is ideal for any occasion.
The process is simple: heat the milk without boiling, add the butter and beat until combined. Then blend the mixture until it thickens and refrigerate for at least 4 hours. Just before using, place it in the freezer for 30 minutes to get it really cold. Beat it at medium speed for 2 minutes, add the sugar and vanilla, and continue beating at high speed until stiff peaks form.
This cream is an economical and practical alternative for those looking for professional results at home. Go ahead and make it to impress everyone with your creations!
Prep
40 min
Cook
10 min
Servings
8
Calories
154 kcal
Heat the milk without boiling it.
Now add the butter and let it melt.
Remove from the heat and beat it very well, until the ingredients are integrated.
Blend the mixture for 1 to 2 minutes until it thickens and refrigerate for at least 4 hours.
When you are going to use it, leave it in the freezer 30 minutes before using it.
Whisk the cream for 2 minutes, at medium speed, now add the powdered sugar and vanilla essence.
Keep whisking, at maximum speed for 2 more minutes or until peaks of cream form.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 40 minutes and the cooking time is 10 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
