Recipe of Milky whipping cream

Join me and let's see how to make Milky whipping cream

Instructions:

Step 1
• Heat the milk without boiling it.
Step 2
• Now add the butter and let it melt.
Step 3
• Remove from the heat and beat it very well, until the ingredients are integrated.
Step 4
• Blend the mixture for 1 to 2 minutes until it thickens and refrigerate for at least 4 hours.
Step 5
• When you are going to use it, leave it in the freezer 30 minutes before using it.
Step 6
• Whisk the cream for 2 minutes, at medium speed, now add the powdered sugar and vanilla essence.
Step 7
• Keep whisking, at maximum speed for 2 more minutes or until peaks of cream form.