Recipe of Potato cream cheese
Thinking about your health and alternatives to traditional cheeses, we bring you this tasty potato cream cheese, a quick and creamy recipe that you can accompany with whole wheat crackers or a seed bread, don't miss out on making it and trying it. Here are the ingredients and their steps.
Recipe Summary
Preparation
20 min
Cooking
10 min
Servings
12
Difficulty
Easy
Category
Cheeses
Ingredients
- 2 potatoes
- 2 tablespoons of nutritional yeast
- 3 tablespoons of lemon juice
- salt
- pepper
- oil
Join me and let's see how to make Potato cream cheese
Instructions:
- Cut the potatoes, skinless, into cubes and heat them in hot water until they are soft (cooked).
- Remove the potatoes and some of the water in which they were cooked.
- Add the lemon juice, pepper and salt to taste. Process the ingredients and add the nutritional yeast.
- Pour twice the amount of water you added to the potatoes before processing them and mix everything again.
Step 1
Step 2
Step 3
Step 4
Tips for this recipe
Here are some useful tips to perfectly prepare Potato cream cheese and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Potato cream cheese to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is 10 minutes.
This recipe is designed for 12 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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