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Recipe of Potato cream cheese

Recipe of Potato cream cheese

Thinking about your health and alternatives to traditional cheeses, we bring you this tasty potato cream cheese, a quick and creamy recipe that you can accompany with whole wheat crackers or a seed bread, don't miss out on making it and trying it. Here are the ingredients and their steps.

12 Servings
20 min Preparation
10 min Cooking
Easy
Cheeses

Ingredients

  • 2 potatoes
  • 2 tablespoons of nutritional yeast
  • 3 tablespoons of lemon juice
  • salt
  • pepper
  • oil

Join me and let's see how to make Potato cream cheese

Instructions:

    Step 1
  • Cut the potatoes, skinless, into cubes and heat them in hot water until they are soft (cooked).
  • Step 2
  • Remove the potatoes and some of the water in which they were cooked.
  • Step 3
  • Add the lemon juice, pepper and salt to taste. Process the ingredients and add the nutritional yeast.
  • Step 4
  • Pour twice the amount of water you added to the potatoes before processing them and mix everything again.

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