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Recipe of Potato cream cheese

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Recipe of Potato cream cheese

Thinking about your health and alternatives to traditional cheeses, we bring you this tasty potato cream cheese, a quick and creamy recipe that you can accompany with whole wheat crackers or a seed bread, don't miss out on making it and trying it. Here are the ingredients and their steps.

Recipe Summary

Preparation

20 min

Cooking

10 min

Servings

12

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Cut the potatoes, skinless, into cubes and heat them in hot water until they are soft (cooked).
2

Step 2

Remove the potatoes and some of the water in which they were cooked.
3

Step 3

Add the lemon juice, pepper and salt to taste. Process the ingredients and add the nutritional yeast.
4

Step 4

Pour twice the amount of water you added to the potatoes before processing them and mix everything again.

Tips for this recipe

Here are some useful tips to perfectly prepare Potato cream cheese and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Frequently Asked Questions

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By Vida Recetas

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