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Recipe of Potato cream cheese

Recipe of Potato cream cheese

Thinking about your health and alternatives to traditional cheeses, we bring you this tasty potato cream cheese, a quick and creamy recipe that you can accompany with whole wheat crackers or a seed bread, don't miss out on making it and trying it. Here are the ingredients and their steps.

Recipe Summary

Preparation 20 min
Cooking 10 min
Servings 12
Difficulty Easy
12 Servings
20 min Preparation
10 min Cooking
Easy
Cheeses

Ingredients

  • 2 potatoes
  • 2 tablespoons of nutritional yeast
  • 3 tablespoons of lemon juice
  • salt
  • pepper
  • oil

Join me and let's see how to make Potato cream cheese

Instructions:

    Step 1
  • Cut the potatoes, skinless, into cubes and heat them in hot water until they are soft (cooked).
  • Step 2
  • Remove the potatoes and some of the water in which they were cooked.
  • Step 3
  • Add the lemon juice, pepper and salt to taste. Process the ingredients and add the nutritional yeast.
  • Step 4
  • Pour twice the amount of water you added to the potatoes before processing them and mix everything again.

Tips for this recipe

Here are some useful tips to perfectly prepare Potato cream cheese and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Potato cream cheese to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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