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Avocado toast with goat cheese.

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Recipe of Avocado toast with goat cheese.

First of all, a divine meal to surprise my husband, I'll tell you how to prepare an avocado toast with goat cheese.

You can add tomato sauce.

Recipe Summary

Cooking

15 min

Servings

2

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Toast the bread. Cut the avocado in half, now remove the bone and extract the pulp with the help of a spoon placed between the pulp and the skin. Cut the pulp into thin slices and place them on each piece of toast. Cut the goat cheese into strips of approximately 4 cm. You will need three per piece of toast.
2

Step 2

Heat the non-stick pan with a few drops of olive oil and brown the ribbons only on one side until they turn color. Place them on top of the avocado, sprinkle a little bit of Maldon salt and chilli pepper, drizzle with a drizzle of honey.

Tips for this recipe

Here are some useful tips to perfectly prepare Avocado toast with goat cheese. and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Avocado toast with goat cheese. to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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By Vida Recetas

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