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Recipe of Avocado toast with goat cheese.
First of all, a divine meal to surprise my husband, I'll tell you how to prepare an avocado toast with goat cheese.
You can add tomato sauce.
Recipe Summary
Cooking
15 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Toast the bread. Cut the avocado in half, now remove the bone and extract the pulp with the help of a spoon placed between the pulp and the skin. Cut the pulp into thin slices and place them on each piece of toast. Cut the goat cheese into strips of approximately 4 cm. You will need three per piece of toast.
2
Step 2
Heat the non-stick pan with a few drops of olive oil and brown the ribbons only on one side until they turn color. Place them on top of the avocado, sprinkle a little bit of Maldon salt and chilli pepper, drizzle with a drizzle of honey.
Tips for this recipe
Here are some useful tips to perfectly prepare Avocado toast with goat cheese. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 15 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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