Recipe of Entry artichokes
Today I will show you how to prepare artichokes for starters, it is an excellent option for a starter at a delicious dinner. You will love
this recipe
Recipe Summary
Cooking
10 min
Servings
1
Difficulty
Easy
1
Servings
10 min
Cooking
Easy
Appetizer
Ingredients
- Artichokes
- homemade mayonnaise;
- Limoneta or homemade vinaigrette
Join me and let's see how to make Entry artichokes
Instructions:
- Cook the artichokes in a pressure cooker for 10 minutes or in a running pot for 40 minutes, serve cold.
- Prepare a homemade mayonnaise with an egg 🥚 the juice of 1/2 lemon, salt, and pepper all in the juicer and add oil until I no longer liquefied the juicer.
- The lemonette and the vinaigrette, 3 tablespoons of oil by one of lemon or one of vinegar, salt and pepper, emulsify.
Step 1
Step 2
Step 3
Tips for this recipe
Here are some useful tips to perfectly prepare Entry artichokes and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Entry artichokes to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 10 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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