Recipe of Entry artichokes

Join me and let's see how to make Entry artichokes

Instructions:

Step 1
• Cook the artichokes in a pressure cooker for 10 minutes or in a running pot for 40 minutes, serve cold.
Step 2
• Prepare a homemade mayonnaise with an egg 🥚 the juice of 1/2 lemon, salt, and pepper all in the juicer and add oil until I no longer liquefied the juicer.
Step 3
• The lemonette and the vinaigrette, 3 tablespoons of oil by one of lemon or one of vinegar, salt and pepper, emulsify.