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Entry artichokes
Today I will show you how to prepare artichokes for starters, it is an excellent option for a starter at a delicious dinner. You will love
this recipe
Recipe Summary
Cooking
10 min
Servings
1
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Cook the artichokes in a pressure cooker for 10 minutes or in a running pot for 40 minutes, serve cold.
2
Step 2
Prepare a homemade mayonnaise with an egg 🥚 the juice of 1/2 lemon, salt, and pepper all in the juicer and add oil until I no longer liquefied the juicer.
3
Step 3
The lemonette and the vinaigrette, 3 tablespoons of oil by one of lemon or one of vinegar, salt and pepper, emulsify.
Tips for this recipe
Here are some useful tips to perfectly prepare Entry artichokes and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Entry artichokes to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 10 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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