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Eggs Easy

Recipe of Stuffed egg starter

Stuffed eggs are a classic in the kitchen that never goes out of style, perfect as a starter, appetizer, or even for a light breakfast. This recipe for stuffed eggs with purple onion and cilantro is simple, quick, and full of fresh flavor, ideal for surprising guests or pampering the little ones at home. The combination of creamy yolk with the citrus touch of lemon and the crunch of onion creates a balanced texture and taste that everyone loves.

Originating from European cuisine, stuffed eggs have been adapted worldwide with endless variations. In this version, mayonnaise adds creaminess, while cilantro and lemon give it a fresh, aromatic touch. They are ideal for those looking for a healthy, low-carb option and can be served on a bed of lettuce or accompanied by sliced tomatoes and cucumbers.

Its preparation is very easy and requires no advanced cooking skills. You just need to boil the eggs, mix the ingredients, and stuff them. Go ahead and make them and enjoy a delicious and versatile bite!

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Recipe of Stuffed egg starter
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Cook

20 min

Servings

4

Ingredients

Directions

  1. 1

    Cook the 4 eggs in plenty of cold water. Fact is to cook them for 10 minutes from the moment the water starts to boil.

  2. 2

    Separate the whites from the yolks. Grind the yolks. Chop very small, well-washed red onion and small cilantro. Approx. 1 tablespoon of each.

  3. 3

    Mix the ingredients with the yolks, add a teaspoon of mayonnaise, a pinch of salt, a splash of lemon.

  4. 4

    Fill the eggs and serve with lettuce salad or the one of your choice.

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