Recipe of Stuffed egg starter
To give the little ones in the house a light and healthy breakfast, I come to explain to you how to prepare some succulent Stuffed Egg Starter.
If you prefer, you can add some tomato and cucumber rolls.
Recipe Summary
Cooking
20 min
Servings
4
Difficulty
Easy
Category
Eggs
Ingredients
- 4 eggs
- 1 tablespoon red onion
- 1 tablespoon Cilantro
- 1 tsp Mayonnaise
- Splash of lemon.
Join me and let's see how to make Stuffed egg starter
Instructions:
- Cook the 4 eggs in plenty of cold water. Fact is to cook them for 10 minutes from the moment the water starts to boil.
- Separate the whites from the yolks. Grind the yolks. Chop very small, well-washed red onion and small cilantro. Approx. 1 tablespoon of each.
- Mix the ingredients with the yolks, add a teaspoon of mayonnaise, a pinch of salt, a splash of lemon.
- Fill the eggs and serve with lettuce salad or the one of your choice.
Step 1
Step 2
Step 3
Step 4
Tips for this recipe
Here are some useful tips to perfectly prepare Stuffed egg starter and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Stuffed egg starter to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 20 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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