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Eggs
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Recipe of Stuffed egg starter
To give the little ones in the house a light and healthy breakfast, I come to explain to you how to prepare some succulent Stuffed Egg Starter.
If you prefer, you can add some tomato and cucumber rolls.
Recipe Summary
Cooking
20 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Cook the 4 eggs in plenty of cold water. Fact is to cook them for 10 minutes from the moment the water starts to boil.
2
Step 2
Separate the whites from the yolks. Grind the yolks. Chop very small, well-washed red onion and small cilantro. Approx. 1 tablespoon of each.
3
Step 3
Mix the ingredients with the yolks, add a teaspoon of mayonnaise, a pinch of salt, a splash of lemon.
4
Step 4
Fill the eggs and serve with lettuce salad or the one of your choice.
Tips for this recipe
Here are some useful tips to perfectly prepare Stuffed egg starter and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 20 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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