The egg is a versatile and nutritious ingredient, and in this recipe for eggs with chorizo it becomes the star of a hearty and flavorful dish. Originally from Spanish cuisine and very popular in Mexico, this combination is perfect for a breakfast or brunch that will give you energy for the whole day. The mix of chorizo, with its characteristic smoky and spicy flavor, with eggs and fresh vegetables, creates a delicious balance of protein and veggies.
This recipe is ideal for those looking for an easy-to-make meal, without complications, but with spectacular results. Although chorizo adds a fatty touch, you can opt for turkey or chicken versions for a lighter option. Additionally, this dish is very adaptable: you can add potatoes, cheese, or even serve it with tortillas or toast.
The egg is cooked directly in the tomato and chorizo sauce, absorbing all the flavors. The result is a thick and comforting stew, perfect for sharing with family or surprising your guests with a traditional dish full of character.
Prep
15 min
Cook
25 min
Servings
3
Calories
217 kcal
Cut the sausages into thick, two-centimeter slices.
In a pan, add the oil and heat over medium heat, add the sausages and brown on both sides, remove from the pan and set aside.
Right there, add the garlic and onion, sauté for 2 minutes and then add the sliced pepper, add the tomato and cook everything for 5 minutes.
Add the chorizo, add 2 tablespoons of water, cover and simmer for 15 minutes.
Add salt and pepper to taste.
Add the eggs, cover and cook until the yolk is hard.
Remove from heat and serve.
