Appetizer
Easy
Homemade egg yolk 🐣
35 min
Eggs
Easy
Recipe of Scrambled eggs with vegetables
Vida Recetas Editorial
The egg is one of the most versatile ingredients in cooking, and in this scrambled eggs with vegetables recipe, it becomes the star of a light, tasty, and healthy dinner. This preparation, typical of Mediterranean cuisine, combines the softness of scrambled eggs with the crunchy texture of sautéed vegetables, creating a balanced and colorful dish.
Ideal for those looking for a quick and nutritious option, perfect for a weeknight dinner or even a hearty breakfast. The key is to cook the vegetables separately to preserve their texture, then mix them with the barely set eggs for a creamy result.
Variations and tips
- You can add other vegetables like mushrooms, spinach, or tomato.
- For a more intense flavor, add grated cheese or fresh herbs.
- Serve with toast or a green salad for a complete meal.
This scrambled eggs with vegetables recipe is easy to adapt to your taste and whatever you have in the fridge, making it a staple you'll love.
Prep
10 min
Cook
20 min
Servings
2
Ingredients
Directions
-
1
Cut the onion into feathers and the rest of the vegetables into strips.
-
2
Put a splash of olive oil in the pan and add the onion and zucchini. When they are soft, we take them out to a sieve so that they release any oil they may have caught.
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3
Add another splash of olive oil to the pan and fry the peppers. Once they are fried, we take them out to the sieve where the onion and zucchini are and mix all the vegetables.
-
4
We throw the eggs into the pan, two by two, stir them until we get the degree of curd that each one likes and serve them with the vegetables. Delicious and healthy dinner.
Frequently Asked Questions
How difficult is it to prepare Scrambled eggs with vegetables?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Scrambled eggs with vegetables?
The preparation time is 10 minutes and the cooking time is 20 minutes.
How many people does this recipe serve?
This recipe is designed for 2 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
