Recipe of Eggs in a cloud
Today I will show you how to prepare Cloud Eggs, a super easy recipe to make and excellent for a delicious breakfast.
You can accompany them with tea or coffee and delicious bread.
Recipe Summary
Preparation
5 min
Cooking
10 min
Servings
2
Difficulty
Easy
2
Servings
5 min
Preparation
10 min
Cooking
Easy
Eggs
Ingredients
- 3 eggs
- Sal
Join me and let's see how to make Eggs in a cloud
Instructions:
- Separate the whites from the yolks. Beat the egg whites to the point of snow, place them in a baking dish, make a hole in the middle and put them in the oven/grill for a few minutes to brown. Take it out, put the yolks in the holes, add a little salt and put it back in the oven until the yolks set on top
Step 1
Tips for this recipe
Here are some useful tips to perfectly prepare Eggs in a cloud and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Eggs in a cloud to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 5 minutes and the cooking time is 10 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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