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Huevos rancheros

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Recipe of Huevos rancheros

You can serve this dish for breakfast or lunch. Let's see how to prepare Huevos Rancheros, a popular traditional Mexican breakfast well known in much of the world. This delicious dish has lots of protein, which will keep your muscles strong. It is prepared with a series of natural dressings that give it gourmet flavors. This dish is perfect with a risotto recipe

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Recipe Summary

Preparation

15 min

Cooking

20 min

Servings

4

Difficulty

Easy

Ingredients

Instructions

1

Step 1

In a pot, add the water, tomatoes, chili and garlic.
2

Step 2

Cook for 15 minutes over medium heat.
3

Step 3

Remove from the heat and pass to the blender, process until you get a thick sauce.
4

Step 4

Add salt and pepper to taste.
5

Step 5

In a pan, heat the oil over high heat, pass the tortillas through the oil quickly without browning too much, drain and set aside.
6

Step 6

Fry the eggs over medium heat until the egg whites harden, remove from the pan and drain the excess oil.
7

Step 7

In each tortilla, add two tablespoons of beans and spread, place an egg on top and coat with the tomato sauce.
8

Step 8

Garnish with cilantro and serve.

Tips for this recipe

Here are some useful tips to perfectly prepare Huevos rancheros and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Huevos rancheros to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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