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Recipe of Egg-free aioli (with milk)
Today I will show you how to prepare aioli without eggs (with milk), it is a very delicious whipped cream to eat with bread and drinks
Ideal for parties to use
as pasapalos...Recipe Summary
Preparation
5 min
Servings
1
Difficulty
Easy
Ingredients
Instructions
1
Step 1
We start by peeling the two garlics, opening them in half and removing the root that they have inside, since that will be what will make our aioli repeat or not.
2
Step 2
In the blender bowl, put the two garlics, two fingers of milk and 3 of sunflower oil.
3
Step 3
We introduce the mixer at maximum power, WITHOUT MOVING THE MIXER, we gradually add oil without stopping whipping, we start moving smoothly by lifting a little, so the oil that is on top is mixed with the one on the bottom, if you want a thicker texture made more oil until you get the desired texture. Finally, salt is added to it
4
Step 4
I put two garlics because we like the strong flavor in aioli.
5
Step 5
If at any time you see that your aioli does not emulsify, that's okay, you just have to add a little bit of oil without stopping, with the mixer running without going up or down until you see it start to thicken.
Tips for this recipe
Here are some useful tips to perfectly prepare Egg-free aioli (with milk) and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 5 minutes and the cooking time is minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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