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Chickpeas with coconut cream
Today I will show you how to prepare Chickpeas with coconut cream, a delicious nutritious recipe to accompany with white rice.
It is very varied because you can add vegetables and condiments to taste.
Recipe Summary
Preparation
10 min
Cooking
35 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
In a pot, sauté the chives for about 5 minutes but not the onion leaves.
2
Step 2
Add the broccoli and a little bit of water so that it can be cooked a little but steamed.
3
Step 3
When we see the broccoli with a very marked green color, add the chickpeas and mix. We leave them for about 5 more minutes.
4
Step 4
Add salt, pepper or other dressings that they like and add the coconut cream.
5
Step 5
Stir and add the chive leaves. Leave for about 5 more minutes. Serve.
Tips for this recipe
Here are some useful tips to perfectly prepare Chickpeas with coconut cream and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Chickpeas with coconut cream to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 35 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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