Recipe of Chickpeas with coconut cream
Today I will show you how to prepare Chickpeas with coconut cream, a delicious nutritious recipe to accompany with white rice.
It is very varied because you can add vegetables and condiments to taste.
Recipe Summary
Preparation
10 min
Cooking
35 min
Servings
4
Difficulty
Easy
Category
Creams
Ingredients
- 4 cups cooked chickpeas
- 1 cup coconut milk (the one in a jar) or coconut cream
- 1 scallion
- 2 cups chopped broccoli
- Salt and pepper to taste
Join me and let's see how to make Chickpeas with coconut cream
Instructions:
- In a pot, sauté the chives for about 5 minutes but not the onion leaves.
- Add the broccoli and a little bit of water so that it can be cooked a little but steamed.
- When we see the broccoli with a very marked green color, add the chickpeas and mix. We leave them for about 5 more minutes.
- Add salt, pepper or other dressings that they like and add the coconut cream.
- Stir and add the chive leaves. Leave for about 5 more minutes. Serve.
Step 1
Step 2
Step 3
Step 4
Step 5
Tips for this recipe
Here are some useful tips to perfectly prepare Chickpeas with coconut cream and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Chickpeas with coconut cream to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 35 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
Recipes Categories
Recipes of Appetizer
Recipes of Beans
Recipes of Breads and pastries
Recipes of Cakes
Recipes of Cakes and Pies
Recipes of Cheeses
Recipes of Chicken
Recipes of Chiles - Aji
Recipes of Cookies
Recipes of Corn
Recipes of Creams
Recipes of Desserts
Recipes of Drinks
Recipes of Eggplants
Recipes of Eggs
Recipes of Empanadas
Recipes of Fish
Recipes of Guatitas
Recipes of Healthy
Recipes of Jams and Sweets
Recipes of Lasagnas
Recipes of Legumes
Recipes of Meat
Recipes of Non-alcoholic drinks
Recipes of Pasta - Noodles
Recipes of Pizzas
Recipes of Potatoes
Recipes of Puddings
Recipes of Pumpkin
Recipes of Puree
Recipes of Rice
Recipes of Salads
Recipes of Sandwiches
Recipes of Sauces
Recipes of Seafood
Recipes of Shakes
Recipes of Soups
Recipes of Teas and Coffees
