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Recipe of Chickpea Nuggets

Recipe of Chickpea Nuggets

Chickpea nuggets are a healthy and delicious vegetarian alternative to chicken nuggets. They're easy to make and are full of flavor thanks to spices and aromatic herbs. This recipe is perfect for a starter or snack to share, and it's a great way to add plant-based protein to your diet. Surprise your friends and family with these crunchy and tasty chickpea nuggets

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Recipe Summary

Preparation 20 min
Cooking 15 min
Servings 4
Difficulty Easy
Category Healthy

Ingredients

  • 1 can of chickpeas (400g), drained and rinsed
  • 1 small onion, diced
  • 2 cloves of garlic, minced
  • 1/4 cup of breadcrumbs
  • 2 tablespoons of flour
  • 1 teaspoon of ground cumin
  • 1 teaspoon of ground coriander
  • 1/2 teaspoon of paprika
  • Salt and pepper to taste
  • Olive oil for frying

Join me and let's see how to make Chickpea Nuggets

Instructions:

    Step 1
  • Preheat the oven to 180°C.
  • Step 2
  • Place the chickpeas, onion and garlic in a food processor and process until you get a smooth mixture.
  • Step 3
  • Add the breadcrumbs, flour, spices and herbs to the chickpea mixture and process again until well combined.
  • Step 4
  • With your hands, take portions of the chickpea mixture and form nuggets.
  • Step 5
  • Heat some olive oil in a skillet over medium-high heat. Add the chickpea nuggets and fry until golden and crisp on both sides.
  • Step 6
  • Transfer the chickpea nuggets to a baking sheet and bake for 10-15 minutes until fully cooked inside.
  • Step 7
  • Serve the chickpea nuggets warm with a yogurt sauce or a hot sauce of your choice.

Tips for this recipe

Here are some useful tips to perfectly prepare Chickpea Nuggets and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Chickpea Nuggets to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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