How difficult is it to prepare Gluten-free nuggets?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Gluten-free nuggets?

The preparation time is minutes and the cooking time is 30 minutes.

This recipe is designed for 4 servings.

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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Delicious chicken nuggets for the kids in the house! I will teach you how to prepare delicious gluten-free nuggets!

You can also add sauce or French fries!

Cooking 30 min

Servings 4

Difficulty Easy

Category Chicken

Step 1

Polish the boneless chicken breasts thoroughly and chop them. Salt them and grind with a shredder glass until you get a fine paste. Mix this preparation with Philadelphia cheese in a bowl, with the help of a fork.

Step 2

When you have it well mixed, if you see that the dough has been too soft to work with, add gluten-free breadcrumbs to thicken, until you notice that the dough has enough consistency.

Step 3

With the help of two spoons, take a little bit of the dough, shape it into a ball and first pass it through gluten-free flour, crushing it a little with your hands and shaping it.

Step 4

Saute the leftover flour and now pass it through a beaten egg, taking care that it doesn't break, drain a little, and now pass it through gluten-free breadcrumbs. Give it several turns, make it well battered and do the same with all the nuggets.

Step 5

When you have them all battered, in a pan with very hot oil, you fry them for a couple of minutes on each side and transfer them to a plate with kitchen paper so that it absorbs the excess oil.

Step 6

With these quantities, about 20 - 25 nuggets have come out. You can accompany them with mayonnaise, ketchup sauce or, for example, a very rich yogurt sauce, which I have published.