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Chicken

Gluten-free nuggets

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Recipe of Gluten-free nuggets

Delicious chicken nuggets for the kids in the house! I will teach you how to prepare delicious gluten-free nuggets!

You can also add sauce or French fries!

Recipe Summary

Cooking

30 min

Servings

4

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Polish the boneless chicken breasts thoroughly and chop them. Salt them and grind with a shredder glass until you get a fine paste. Mix this preparation with Philadelphia cheese in a bowl, with the help of a fork.
2

Step 2

When you have it well mixed, if you see that the dough has been too soft to work with, add gluten-free breadcrumbs to thicken, until you notice that the dough has enough consistency.
3

Step 3

With the help of two spoons, take a little bit of the dough, shape it into a ball and first pass it through gluten-free flour, crushing it a little with your hands and shaping it.
4

Step 4

Saute the leftover flour and now pass it through a beaten egg, taking care that it doesn't break, drain a little, and now pass it through gluten-free breadcrumbs. Give it several turns, make it well battered and do the same with all the nuggets.
5

Step 5

When you have them all battered, in a pan with very hot oil, you fry them for a couple of minutes on each side and transfer them to a plate with kitchen paper so that it absorbs the excess oil.
6

Step 6

With these quantities, about 20 - 25 nuggets have come out. You can accompany them with mayonnaise, ketchup sauce or, for example, a very rich yogurt sauce, which I have published.

Tips for this recipe

Here are some useful tips to perfectly prepare Gluten-free nuggets and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Gluten-free nuggets to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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