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Roasted chicken and vegetable nuggets

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Recipe of Roasted chicken and vegetable nuggets

Today I will show you how to prepare roasted chicken and vegetable Nuggets, it's a super easy and delicious recipe that children will like a lot.

Besides, it's super healthy because they're roasted and the vegetables are very good.

Recipe Summary

Preparation

10 min

Cooking

20 min

Servings

8

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Chop the chicken. Peel and chop the onion, garlic and carrot. Wash, dry and chop the green and red peppers. Fry the vegetables in a cauldron, add the chicken, stir.
2

Step 2

Season the chicken. Add the milk, stir. Shred. Put the dough on the fire, add the flour, stir. Pour the dough into a bowl. Let the dough cool down.
3

Step 3

Put half of it in a mold. Form the nuggets. Pass the nuggets through flour and beaten eggs
4

Step 4

Pass the nuggets through breadcrumbs. Put the nuggets in a tupper. Fry the nuggets in a pan.
5

Step 5

Drain the nuggets on absorbent paper. Serve the nuggets on a flat plate and serve with salad. Serve.

Tips for this recipe

Here are some useful tips to perfectly prepare Roasted chicken and vegetable nuggets and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Roasted chicken and vegetable nuggets to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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By Vida Recetas

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