Vida Recetas Editorial
Discover how to prepare delicious roasted chicken and vegetable nuggets, a homemade and healthy version of the classic nugget. This easy and economical recipe takes advantage of leftover roasted chicken to create a nutritious dish that the whole family will love, especially kids. Unlike commercial nuggets, these are made with fresh ingredients and can be fried or baked, offering a much healthier and tastier alternative.
They are served with a fresh salad and are perfect as a main course, appetizer, or for lunchboxes. Go ahead and make them to surprise your family with an unforgettable homemade nugget!
Prep
10 min
Cook
20 min
Servings
8
Chop the chicken. Peel and chop the onion, garlic and carrot. Wash, dry and chop the green and red peppers. Fry the vegetables in a cauldron, add the chicken, stir.
Season the chicken. Add the milk, stir. Shred. Put the dough on the fire, add the flour, stir. Pour the dough into a bowl. Let the dough cool down.
Put half of it in a mold. Form the nuggets. Pass the nuggets through flour and beaten eggs
Pass the nuggets through breadcrumbs. Put the nuggets in a tupper. Fry the nuggets in a pan.
Drain the nuggets on absorbent paper. Serve the nuggets on a flat plate and serve with salad. Serve.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 20 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
