Recipe of Roasted chicken and vegetable nuggets
Today I will show you how to prepare roasted chicken and vegetable Nuggets, it's a super easy and delicious recipe that children will like a lot.
Besides, it's super healthy because they're roasted and the vegetables are very good.
Recipe Summary
Preparation
10 min
Cooking
20 min
Servings
8
Difficulty
Easy
Category
Chicken
Ingredients
- 1/2 roasted chicken
- 1 carrot
- 1 onion
- 1 green pepper
- 1 red bell pepper
- 2 cloves garlic
- 1/2 l milk
- 200-250 g flour
- Olive oil
- Sal
- Pimienta
- To accompany: Salad
- For breading: Flour, eggs and breadcrumbs
Join me and let's see how to make Roasted chicken and vegetable nuggets
Instructions:
- Chop the chicken. Peel and chop the onion, garlic and carrot. Wash, dry and chop the green and red peppers. Fry the vegetables in a cauldron, add the chicken, stir.
- Season the chicken. Add the milk, stir. Shred. Put the dough on the fire, add the flour, stir. Pour the dough into a bowl. Let the dough cool down.
- Put half of it in a mold. Form the nuggets. Pass the nuggets through flour and beaten eggs
- Pass the nuggets through breadcrumbs. Put the nuggets in a tupper. Fry the nuggets in a pan.
- Drain the nuggets on absorbent paper. Serve the nuggets on a flat plate and serve with salad. Serve.
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Step 5
Tips for this recipe
Here are some useful tips to perfectly prepare Roasted chicken and vegetable nuggets and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Roasted chicken and vegetable nuggets to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 20 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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