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Chicken
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Recipe of Baked chicken nuggets
Today, teaching them how to prepare baked chicken nuggets is an ideal recipe for those pampered at home, babies and children.
also as pasapalos for special guests.
Recipe Summary
Cooking
35 min
Servings
10
Difficulty
Easy
Ingredients
Instructions
1
Step 1
First, we cut the brisket into pieces, and chop it small, since then we will shred it and that's easier. We also preheat the oven to 180 degrees.
2
Step 2
Shred, and add the mozzarella cheese. We shred again. Add salt or soy sauce (As I did!) If they are more than a year old, mix well.
3
Step 3
Now we take dumplings like in the picture, like meatballs, and with the help of flour of the kind you want (the rice one is great too!) , we give it a round shape. Now we flatten it delicately and make it in the shape of a nugget, making a slight peak on the top, as in the photo. If not, then round
4
Step 4
We put them on a plate, it is important that the thickness is 1 cm. They are great inside and do not stay dry
5
Step 5
We pass each nugget through a beaten egg (you could add a little salt after the year), and then through the oat flakes.
6
Step 6
Prepare the tray with baking paper and put them on top of each other. We can drizzle a drizzle of extra virgin olive oil on top of the nuggets. Bake for 20 minutes with heat up and down. We could turn them around after 15 minutes so that they brown on both sides.
7
Step 7
Now we take them out, and let them cool down a little... Serve! They can eat them with their hands and they will love the result. And well, to them and adults... it's just that they are very good!
Tips for this recipe
Here are some useful tips to perfectly prepare Baked chicken nuggets and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 35 minutes.
This recipe is designed for 10 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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