Vida Recetas Editorial
Chicken nuggets with cheese are a delicious homemade version of the classic chicken nugget, but with a creamy, melty twist that makes them irresistible. Originally from American cuisine, nuggets have become a worldwide favorite, and this cheese-stuffed variation takes the experience to another level. The combination of juicy ground chicken with melted mozzarella inside, wrapped in a crispy coating, creates a texture and flavor that appeals to both kids and adults.
This recipe is perfect for a casual meal, a birthday party, or simply to treat your family to a homemade snack. Unlike commercial nuggets, this homemade version is healthier because you control the ingredients and the quality of the oil. Plus, they are very easy to make: just mix the chicken with the bread soaked in milk and the cheese, shape the patties, bread them, and fry. The result is golden nuggets that are crispy on the outside and juicy on the inside, with a cheesy center that surprises with every bite.
Serve them with your favorite dipping sauce, such as ketchup, mustard, or a yogurt sauce. You can also bake them instead of frying for a lighter option. Without a doubt, this chicken nuggets with cheese recipe will become a staple in your kitchen.
Prep
50 min
Cook
8 min
Servings
15
Calories
302 kcal
Soak the bread with the milk.
Mix the chicken, with the soaked bread, the grated cheese and the pinch of pepper.
Place the flour, the breadcrumbs and the beaten eggs with a pinch of salt in three slices, one for each one.
Make crushed balls with the chicken mixture, pass them through flour, then egg and finally breadcrumbs. Repeat until you finish with the nuggets.
Refrigerate for 30 minutes.
Fry them in plenty of oil, on low heat, for 1 to 2 minutes on each side or until golden brown.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 50 minutes and the cooking time is 8 minutes.
This recipe is designed for 15 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
