Recipe of Chicken nuggets with cheese
Since you know how to prepare nuggets, today we want to teach you how to prepare chicken nuggets with cheese, they have all the flavor of the traditional ones that everyone likes the most the taste of cheese, which melts in the mouth with every bite. This preparation is delicious and very entertaining, a pleasure to cook and eat them, in moderation because although they are healthier than those you find in a supermarket, they are still
very caloric foods.Recipe Summary
Preparation
50 min
Cooking
8 min
Servings
15
Difficulty
Easy
Category
Chicken
Ingredients
- 400g of minced chicken
- 2 slices of sliced bread, without the crust
- 150g of grated mozzarella cheese
- 120 ml of milk
- salt
- pepper
- flour
- 2 eggs
- Breadcrumbs
- oil
Join me and let's see how to make Chicken nuggets with cheese
Instructions:
- Soak the bread with the milk.
- Mix the chicken, with the soaked bread, the grated cheese and the pinch of pepper.
- Place the flour, the breadcrumbs and the beaten eggs with a pinch of salt in three slices, one for each one.
- Make crushed balls with the chicken mixture, pass them through flour, then egg and finally breadcrumbs. Repeat until you finish with the nuggets.
- Refrigerate for 30 minutes.
- Fry them in plenty of oil, on low heat, for 1 to 2 minutes on each side or until golden brown.
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Step 6
Tips for this recipe
Here are some useful tips to perfectly prepare Chicken nuggets with cheese and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Chicken nuggets with cheese to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 50 minutes and the cooking time is 8 minutes.
This recipe is designed for 15 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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