How difficult is it to prepare Chicken Nuggets?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Chicken Nuggets?

The preparation time is 20 minutes and the cooking time is 4 minutes.

How many people does this recipe serve?

This recipe is designed for 18 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Chicken • 30 de May de 2019

Chicken Nuggets

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They are sold in most fast food places and in supermarkets, chicken nuggets are mostly children's favorites; but there's no reason to eat them outside. You can prepare them at home, with complete confidence in what you eat and what your family members eat.

Accompany them with a rich sauce, ketchup or mustard.

Recipe Summary

Preparation

20 min

Cooking

4 min

Servings

Difficulty

Easy

Ingredients

1/2 kilo of ground chicken meat 1/2 cup of milk 2 eggs 2 slices of sliced bread flour Breadcrumbs Chopped cilantro Pepper to taste

Instructions

Step 1

Soak the slices of bread with the milk for 10 minutes.

Step 2

While mixing the meat, with pepper, an egg, coriander, and some breadcrumbs.

Step 3

Add the soaked bread, without the milk and stir everything until the ingredients are integrated. Refrigerate for 10 minutes before continuing.

Step 4

Place the flour, the beaten egg and the breadcrumbs in individual slices.

Step 5

Remove the mixture from the refrigerator, and with the help of a spoon you are taking out the mixture, pass it through the flour and give it the shape of a crushed ball, repeat this process until you finish the mixture and refrigerate the balls 10 minutes before continuing.

Step 6

Pass each nugget through egg and then through breadcrumbs.

Step 7

Fry them, in plenty of hot oil, on low heat for 1 to 2 minutes on each side or until golden brown; if you prefer to grill them, add a little oil and leave them for 2 to 3 minutes per side.