Recipe of Super Fast Stuffed Eggs
To surprise my godmother in my invitation for a divine recipe, I came to teach you how to prepare super fast stuffed eggs.
You can add pink sauce and grated cheese.
Recipe Summary
Cooking
20 min
Servings
2
Difficulty
Easy
Category
Eggs
Ingredients
- 4 eggs
- 2 cans of tuna with tomato
- 3-4 tablespoons mayonnaise
- Oregano.
Join me and let's see how to make Super Fast Stuffed Eggs
Instructions:
- We put the eggs to cook in a saucepan with water and salt to make it easier to peel them later. When we have them cooked, reserve and let them cool.
- Once they are cold, peel them and cut them in half carefully, remove the yolk with the help of a teaspoon and set them aside. Put them in a bowl and crush them with a fork, reserve one for decoration
- Add the tuna with tomato and mix well with the yolks. Take the eggs and fill them with the help of a teaspoon.
- We put mayonnaise on top of them and decorate with the crumbled yolk
- To give them a touch I have added oregano, but if you don't like it you can skip this step.
Step 1
Step 2
Step 3
Step 4
Step 5
Tips for this recipe
Here are some useful tips to perfectly prepare Super Fast Stuffed Eggs and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Super Fast Stuffed Eggs to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 20 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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