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Eggs
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Recipe of Super Fast Stuffed Eggs
To surprise my godmother in my invitation for a divine recipe, I came to teach you how to prepare super fast stuffed eggs.
You can add pink sauce and grated cheese.
Recipe Summary
Cooking
20 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
We put the eggs to cook in a saucepan with water and salt to make it easier to peel them later. When we have them cooked, reserve and let them cool.
2
Step 2
Once they are cold, peel them and cut them in half carefully, remove the yolk with the help of a teaspoon and set them aside. Put them in a bowl and crush them with a fork, reserve one for decoration
3
Step 3
Add the tuna with tomato and mix well with the yolks. Take the eggs and fill them with the help of a teaspoon.
4
Step 4
We put mayonnaise on top of them and decorate with the crumbled yolk
5
Step 5
To give them a touch I have added oregano, but if you don't like it you can skip this step.
Tips for this recipe
Here are some useful tips to perfectly prepare Super Fast Stuffed Eggs and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 20 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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