How difficult is it to prepare Eggs stuffed with tuna?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Eggs stuffed with tuna?

The preparation time is 10 minutes and the cooking time is 30 minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Eggs • 27 de Jul de 2021

Eggs stuffed with tuna

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Today I will show you how to prepare Eggs stuffed with tuna, a delicious dinner with a different mix that you will enjoy.

Accompany it with a lettuce salad and extra virgin olive oil. They will love it

Recipe Summary

Preparation

10 min

Cooking

30 min

Servings

Difficulty

Easy

Instructions

Step 1

Cook the eggs in a saucepan with water and salt. When they are ready we will let them cool down.

Step 2

Chop the onion very small with the mincer of the blender, simply by giving a few gentle touches, without going over it so that it does not puree. We will fry it a little in a pan with a drizzle of olive oil and a pinch of salt.

Step 3

Cut the hard-boiled eggs in half and separate the yolks from the whites that we will leave reserved.

Step 4

We will grate the egg yolks so that they are in very small pieces. The ideal is to use the chopper accessory of our hand blender... we'll just give it a few small touches and the yolks will stay at a perfect size.

Step 5

In a bowl, we will mix the tuna and the fried tomato together with the already grated egg yolks, but we will leave a small amount of yolks for the final decoration.

Step 6

We will now make a homemade mayonnaise using our hand blender. We will put the egg and sunflower oil in your measuring cup. We put the foot of the mixer and without lifting it from the bottom, we press at maximum speed, we will see in a short time it begins to emulsify... there we can raise the mixer a little by little... we will gradually add the olive oil and we will continue whisking so that it integrates.