Vida Recetas Editorial
The fried toast with egg is a breakfast classic that combines the simplicity of bread with the juiciness of the egg, all in a quick and delicious preparation. This recipe, of easy difficulty, is perfect for those looking for a hearty and tasty option to start the day with energy. Originating from home cooking, this toast has become a favorite for its versatility: you can accompany it with ham, avocado, or any other ingredient you have on hand.
The key to this preparation lies in the cutting of the bread: a circle is cut in the center with a glass, leaving a hole where the egg is poured. Thus, when frying the bread in olive oil, the egg cooks inside, creating a perfect combination of textures: crispy on the outside and soft on the inside. Furthermore, nothing is wasted: the circle of bread that is removed is also fried and served as a side.
This toast is ideal for a nutritious breakfast or an informal brunch. Its preparation is so simple that anyone can master it in a few minutes. Try it and discover why it is so popular.
Cook
10 min
Servings
1
Cut out the bread. Make a round one with a glass and remove the crust. Don't throw anything away! Everything is used!
Throw a drizzle of olive oil into the pan and let it heat up. When it's hot, put the bread and egg inside the hole, add salt and pepper to taste.
Throw a drizzle of olive oil into the pan and let it heat up. When it's hot, put the bread and egg inside the hole, add salt and pepper to taste.
Once the toast is done, remove it and fry the piece of bread from the pan. Once done, remove it.
Serve the dish and enjoy it:)
I accompanied the dish with ham, you can combine the toast with anything.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 10 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
