Recipe of French toast
How to prepare French toast. French toast is slices of stale bread that are soaked with a mixture of beaten eggs and milk and then fried. They are usually flavored with vanilla, nutmeg or cinnamon and sugar is added to them. In France it is known as pain perdu, which refers to the stale bread used. Preferably, the sliced bread should be of a thick cut so that with the liquid mixture it does not break easily. You can accompany this toast recipe with fruit; whether it's banana, blueberries, strawberries, raspberries, or whatever you want to taste, you can also add honey or zyrup, berry cream or just butter. Any side dish is perfect for your breakfast or brunch dish
.Recipe Summary
Ingredients
- 8 slices of white sliced bread
- 3 eggs
- 1 cup of milk
- 50 g of butter
- 1 tablespoon of Ground Cinnamon mix
- 1 tsp. Brown sugar (optional)
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Instructions:
- In a bowl, mix the eggs well with the milk, cinnamon and sugar (optional)
- Set aside a half-heated pan, add the butter.
- You spread the sliced bread in the mixture and then you put it in the pan.
- A minute and a half per side (if you need more temperature, leave the toast longer) and your toast will be ready.
Tips for this recipe
Here are some useful tips to perfectly prepare French toast and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of French toast to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
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