Vida Recetas Editorial
Toast with khaki is a delicious and healthy option for breakfast or a snack. This recipe combines the natural sweetness of persimmon (khaki) with the crunch of almonds and an indulgent touch of chocolate, all on a toasted bread base that you can spread with your favorite cream, such as coconut oil, peanut butter, or tahini.
Originating in modern brunch cuisine, these toasts have become popular for their balance of flavors and textures. They are ideal for those seeking a quick yet nutritious breakfast and can easily be adapted to vegan or gluten-free diets depending on the ingredients you choose.
The preparation is simple: the toasts are baked with persimmon slices and caramelized almonds, then decorated with melted chocolate. You can vary the nuts or add seeds to customize them.
Cook
12 min
Servings
2
On a platter we put baking paper and on it the laminated almond.
On the almond a little syrup and on top of it thin slices of Kaki
On the other hand, spread the toast with bread and with whatever you want most (tahini, coconut oil, peanut butter or avocado) and place it upside down on the khaki
Baked at 180 degrees for 8 minutes when we take it out we turn it over and decorate it with melted chocolate.
Bon Appetit,
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 12 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
