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Toast with khaki
Wonderful toasts for your breakfast as well as for your lunch. I'll tell you how to prepare delicious kaki toasts in just minutes
.Recipe Summary
Cooking
12 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
On a platter we put baking paper and on it the laminated almond.
2
Step 2
On the almond a little syrup and on top of it thin slices of Kaki
3
Step 3
On the other hand, spread the toast with bread and with whatever you want most (tahini, coconut oil, peanut butter or avocado) and place it upside down on the khaki
4
Step 4
Baked at 180 degrees for 8 minutes when we take it out we turn it over and decorate it with melted chocolate.
5
Step 5
Bon Appetit,
Tips for this recipe
Here are some useful tips to perfectly prepare Toast with khaki and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Toast with khaki to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 12 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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