Recipe of Mexican Tostadas
Savor the vibrant essence of Mexico with these simple Tostadas. Crisp corn tortillas serve as the perfect base for layers of seasoned beans, shredded lettuce, diced tomatoes, cheese, and your preferred toppings, creating a delightful and fulfilling meal. Indulge in the rich and diverse flavors of Mexican cuisine with every bite.
Recipe Summary
Preparation
20 min
Servings
4
Difficulty
Easy
Category
Appetizer
Ingredients
- 8 corn tortillas
- 1 can (15 oz) refried beans
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup sour cream
- 1/4 cup chopped fresh cilantro
- Salsa and sliced jalapeños for garnish
Join me and let's see how to make Mexican Tostadas
Instructions:
- Preheat the oven to 375°F (190°C).
- Place corn tortillas on a baking sheet and bake until crispy (about 10 minutes).
- Heat refried beans in a saucepan over medium heat.
- Spread a layer of beans onto each crispy tortilla.
- Top with shredded lettuce, diced tomatoes, and shredded cheese.
- Add dollops of sour cream and sprinkle with fresh cilantro.
- Garnish with salsa and sliced jalapeños.
- Serve immediately and enjoy your delicious Mexican Tostadas!
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Step 8
Tips for this recipe
Here are some useful tips to perfectly prepare Mexican Tostadas and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Mexican Tostadas to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
Recipes Categories
Recipes of Appetizer
Recipes of Beans
Recipes of Breads and pastries
Recipes of Cakes
Recipes of Cakes and Pies
Recipes of Cheeses
Recipes of Chicken
Recipes of Chiles - Aji
Recipes of Cookies
Recipes of Corn
Recipes of Creams
Recipes of Desserts
Recipes of Drinks
Recipes of Eggplants
Recipes of Eggs
Recipes of Empanadas
Recipes of Fish
Recipes of Guatitas
Recipes of Healthy
Recipes of Jams and Sweets
Recipes of Lasagnas
Recipes of Legumes
Recipes of Meat
Recipes of Non-alcoholic drinks
Recipes of Pasta - Noodles
Recipes of Pizzas
Recipes of Potatoes
Recipes of Puddings
Recipes of Pumpkin
Recipes of Puree
Recipes of Rice
Recipes of Salads
Recipes of Sandwiches
Recipes of Sauces
Recipes of Seafood
Recipes of Shakes
Recipes of Soups
Recipes of Teas and Coffees
