Recipe of Mexican Tostadas
Savor the vibrant essence of Mexico with these simple Tostadas. Crisp corn tortillas serve as the perfect base for layers of seasoned beans, shredded lettuce, diced tomatoes, cheese, and your preferred toppings, creating a delightful and fulfilling meal. Indulge in the rich and diverse flavors of Mexican cuisine with every bite.
4
Servings
20 min
Preparation
Easy
Appetizer
Ingredients
- 8 corn tortillas
- 1 can (15 oz) refried beans
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup sour cream
- 1/4 cup chopped fresh cilantro
- Salsa and sliced jalapeños for garnish
Join me and let's see how to make Mexican Tostadas
Instructions:
- Preheat the oven to 375°F (190°C).
- Place corn tortillas on a baking sheet and bake until crispy (about 10 minutes).
- Heat refried beans in a saucepan over medium heat.
- Spread a layer of beans onto each crispy tortilla.
- Top with shredded lettuce, diced tomatoes, and shredded cheese.
- Add dollops of sour cream and sprinkle with fresh cilantro.
- Garnish with salsa and sliced jalapeños.
- Serve immediately and enjoy your delicious Mexican Tostadas!
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