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Recipe of Mexican Tostadas
Savor the vibrant essence of Mexico with these simple Tostadas. Crisp corn tortillas serve as the perfect base for layers of seasoned beans, shredded lettuce, diced tomatoes, cheese, and your preferred toppings, creating a delightful and fulfilling meal. Indulge in the rich and diverse flavors of Mexican cuisine with every bite.
Recipe Summary
Preparation
20 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Preheat the oven to 375°F (190°C).
2
Step 2
Place corn tortillas on a baking sheet and bake until crispy (about 10 minutes).
3
Step 3
Heat refried beans in a saucepan over medium heat.
4
Step 4
Spread a layer of beans onto each crispy tortilla.
5
Step 5
Top with shredded lettuce, diced tomatoes, and shredded cheese.
6
Step 6
Add dollops of sour cream and sprinkle with fresh cilantro.
7
Step 7
Garnish with salsa and sliced jalapeños.
8
Step 8
Serve immediately and enjoy your delicious Mexican Tostadas!
Tips for this recipe
Here are some useful tips to perfectly prepare Mexican Tostadas and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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