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Seafood

Toast with crab salad

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Recipe of Toast with crab salad

Today, we want to show you some delicious marine toast. We will teach you how to prepare toast with crab salad, a dish with flavors worthy of the sea. The base of this tasty dish is crab. This is prepared together with a nutritious salad, and is used as an accompaniment to toast. This dish is a lot of fun, and will be much appreciated by all your guests. We recommend that you accompany this dish with a delicious starter of soy sprouts

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Recipe Summary

Preparation

15 min

Cooking

15 min

Servings

6

Difficulty

Intermediate

Ingredients

Instructions

1

Step 1

Mix the first 6 ingredients and half of the jalapeño in a medium bowl.
2

Step 2

Mix mayonnaise with sour cream in a small bowl. Chop the rest of the sliced jalapeño thoroughly; add it to the mayonnaise mixture.
3

Step 3

Brush each piece of toast with about 1 Tbsp of the mayonnaise mixture. Cover them with equal amounts of the crab meat mixture.
4

Step 4

Serve immediately.

Tips for this recipe

Here are some useful tips to perfectly prepare Toast with crab salad and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Toast with crab salad to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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