Recipe of Toast with crab salad
Today, we want to show you some delicious marine toast. We will teach you how to prepare toast with crab salad, a dish with flavors worthy of the sea. The base of this tasty dish is crab. This is prepared together with a nutritious salad, and is used as an accompaniment to toast. This dish is a lot of fun, and will be much appreciated by all your guests. We recommend that you accompany this dish with a delicious starter of soy sprouts
.Recipe Summary
Preparation
15 min
Cooking
15 min
Servings
6
Difficulty
Intermediate
Category
Seafood
Ingredients
- 1 can (6.5 oz) of crab meat (crab) in pieces, drained and shredded.
- 1 red bell pepper (paprika), thinly sliced.
- 1/2 cup of frozen corn (corn) kernels; defrost before use.
- 1/3 cup of KRAFT Zesty Italian Dressing Strong Italian Dressing
- 1/4 cup of fresh chopped cilantro.
- 1 tablespoon of lime juice.
- 1 tablespoon of jalapeno pepper, thinly sliced; quantity divided.
- 3 tablespoons of KRAFT Real Mayo Mayonnaise.
- 2 tablespoons of BREAKSTONE'S Sour Cream or KNUDSEN sour cream.
- 6 (5 in.) corn toast
Join me and let's see how to make Toast with crab salad
Instructions:
- Mix the first 6 ingredients and half of the jalapeño in a medium bowl.
- Mix mayonnaise with sour cream in a small bowl. Chop the rest of the sliced jalapeño thoroughly; add it to the mayonnaise mixture.
- Brush each piece of toast with about 1 Tbsp of the mayonnaise mixture. Cover them with equal amounts of the crab meat mixture.
- Serve immediately.
Step 1
Step 2
Step 3
Step 4
Tips for this recipe
Here are some useful tips to perfectly prepare Toast with crab salad and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Toast with crab salad to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is 15 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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