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Recipe of Toast with crab salad
Today, we want to show you some delicious marine toast. We will teach you how to prepare toast with crab salad, a dish with flavors worthy of the sea. The base of this tasty dish is crab. This is prepared together with a nutritious salad, and is used as an accompaniment to toast. This dish is a lot of fun, and will be much appreciated by all your guests. We recommend that you accompany this dish with a delicious starter of soy sprouts
.
6
Servings
15 min
Preparation
15 min
Cooking
Intermediate
Seafood
Ingredients
- 1 can (6.5 oz) of crab meat (crab) in pieces, drained and shredded.
- 1 red bell pepper (paprika), thinly sliced.
- 1/2 cup of frozen corn (corn) kernels; defrost before use.
- 1/3 cup of KRAFT Zesty Italian Dressing Strong Italian Dressing
- 1/4 cup of fresh chopped cilantro.
- 1 tablespoon of lime juice.
- 1 tablespoon of jalapeno pepper, thinly sliced; quantity divided.
- 3 tablespoons of KRAFT Real Mayo Mayonnaise.
- 2 tablespoons of BREAKSTONE'S Sour Cream or KNUDSEN sour cream.
- 6 (5 in.) corn toast
Join me and let's see how to make Toast with crab salad
Instructions:
- Mix the first 6 ingredients and half of the jalapeño in a medium bowl.
- Mix mayonnaise with sour cream in a small bowl. Chop the rest of the sliced jalapeño thoroughly; add it to the mayonnaise mixture.
- Brush each piece of toast with about 1 Tbsp of the mayonnaise mixture. Cover them with equal amounts of the crab meat mixture.
- Serve immediately.
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